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-   -   Wahooooooooooo!!!!!!!!!!!!!!! (http://www.saltycajun.com/forum/showthread.php?t=37246)

boatdriver 10-15-2012 09:49 AM

Wahooooooooooo!!!!!!!!!!!!!!!
 
I have a loin with skin on. What's the best way to cook wahoo. I was was thinking about ceviche. Any other ideas for pan searing or grilling???

GIBob 10-15-2012 09:56 AM

Good on the grill with a mild smoke like applewood

simplepeddler 10-15-2012 11:11 AM

first make a mango salsa........

then EVOO in a pan, sear it................finish it in the oven.........light salt..........cracked black pepper..........

mango salsa on top...........

latravcha 10-15-2012 11:25 AM

Good on the grill. Try it woth some KC Master piece teriyaki marinade

meaux fishing 10-15-2012 02:19 PM

think of wahoo as a white tuna... Cook it in similar fashion grill or pan sear

meaux fishing 10-15-2012 02:19 PM

Quote:

Originally Posted by simplepeddler (Post 504068)
first make a mango salsa........

then EVOO in a pan, sear it................finish it in the oven.........light salt..........cracked black pepper..........

mango salsa on top...........

cant go wrong here

boatdriver 10-15-2012 02:36 PM

Quote:

Originally Posted by meaux fishing (Post 504140)
think of wahoo as a white tuna... Cook it in similar fashion grill or pan sear


B O B, give me a holler when you can.

boatdriver 10-15-2012 03:41 PM

Quote:

Originally Posted by simplepeddler (Post 504068)
first make a mango salsa........

then EVOO in a pan, sear it................finish it in the oven.........light salt..........cracked black pepper..........

mango salsa on top...........


How long in the oven? Temperature?

simplepeddler 10-15-2012 07:30 PM

I go in at 250 and just for a few minutes to bring the fish to temp......too long it will dry.......but I've been struggling with my fish of late.....

Fresh it's perfect, out the freezer last time it was fishy........just giving full disclosure man.

boatdriver 10-16-2012 06:11 PM

Well, I jacked up the wahoo. Cooked it way to long. Taster like tuna fish in a can with no water. Not good. I put the oven on 325 and cooked for like 25 minutes.

meaux fishing 10-16-2012 07:01 PM

Quote:

Originally Posted by boatdriver (Post 504562)
Well, I jacked up the wahoo. Cooked it way to long. Taster like tuna fish in a can with no water. Not good. I put the oven on 325 and cooked for like 25 minutes.

Yeah that's a little long...

biggun 10-17-2012 06:10 PM

S. P.

YOU have a great recipe for a Mango Salsa??? Pl
ease post or send to Gunner..

gunnerwaldmann@cox.net

Fuze13 10-17-2012 06:35 PM

Also try blackening. Charlies blackening seasoning is a one stop shop. Half butter and canolia oil and sear then finish in oven. This seasoning is good..... no need to add anything else. If you have ever had blackened fish ag a restaurant, it tastes just like those. Great on blackened steaks too. Imagine Tony's seasoning without a ton of salt and not so hot. Its got a few different spices normally don't use that makes it one of a kind. Everyone I have sent to get this has put Tony's aside. Nothing against Tony's its the staple of Cajun cuisine.

1fastmerc 10-17-2012 07:06 PM

Quote:

Originally Posted by Fuze13 (Post 504956)
Also try blackening. Charlies blackening seasoning is a one stop shop. Half butter and canolia oil and sear then finish in oven. This seasoning is good..... no need to add anything else. If you have ever had blackened fish ag a restaurant, it tastes just like those. Great on blackened steaks too. Imagine Tony's seasoning without a ton of salt and not so hot. Its got a few different spices normally don't use that makes it one of a kind. Everyone I have sent to get this has put Tony's aside. Nothing against Tony's its the staple of Cajun cuisine.

Where can you find it at.


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Fuze13 10-17-2012 07:24 PM

Walmart should have it but market basket has for sure. Its a black can and has a yellow top. I can post a pic tomorrow if need be

1fastmerc 10-17-2012 07:53 PM

Quote:

Originally Posted by Fuze13 (Post 504969)
Walmart should have it but market basket has for sure. Its a black can and has a yellow top. I can post a pic tomorrow if need be

If ya don't mind. I'm always looking for different seasoning. Thanks buddy.


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simplepeddler 10-17-2012 07:59 PM

I just but the delMonte mango in the jar out the fresh produce section......cube it up nice and small. Mix the amount of red onion you are comfortable with. Cut up the onion nice and small. serrano pepper too nice and fine, cilantro.....then lemon and lime juice.

It's really easy......great with chip as well.

Fuze13 10-18-2012 08:28 AM

1 Attachment(s)
Attachment 41607

Here you go - its great especially if you are looking out for sodium intake

1fastmerc 10-18-2012 10:42 AM

Quote:

Originally Posted by Fuze13 (Post 505083)
Attachment 41607

Here you go - its great especially if you are looking out for sodium intake

Thanks buddy. I tried the Tony's salt free and don't really care for it


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Fuze13 10-18-2012 11:03 AM

Quote:

Originally Posted by 1fastmerc (Post 505130)
Thanks buddy. I tried the Tony's salt free and don't really care for it


Sent from my stupid iPhone using Tapatalk

No problem - you will like it i promise. i have tried everything and this is the best.... Be sure and send us some pics of anything you cook! Let me know how it goes


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