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Ragin_Cajun 07-18-2014 12:28 PM

Redfish Almondine
1 Attachment(s)
had some fresh redfish and not a whole lot of time so I tried something a little different.

I found a seasoning I liked (KC chicken rub) and added fresh cracked pepper and a little garlic powder. I then sprinkled a little flour and rub over both sides od the fish.

I headed equal parts of pecan oil and butter in a pan and cooked the fish until crispy and then flipped and repeated.

Once cooked, I set to the side and added another dab of butter and added almonds. Cook this until toasty not burn! You will be able to smell it when it is right.

I usually add a squeeze of lemon but was out so I added a bit of lime.

It was fantastic!

Ragin Cajun

mr crab 07-18-2014 01:10 PM

that sounds really simple and good....need to get some Pecan oil. I saw it at Best stop in Scott last time I was there, but put it back on the shelf...that stuff is pricey

Ragin_Cajun 07-18-2014 02:22 PM

Nothing special with the oil, it was a gift and I wouldn't spend the money on it.

Hydro 07-18-2014 08:31 PM

That's a winner there !!!

Ragin_Cajun 10-21-2014 03:28 PM


Ilovestohunt 10-22-2014 10:31 PM

Sounds good.

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