SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Redfish Almondine (http://www.saltycajun.com/forum/showthread.php?t=55025)

Ragin_Cajun 07-18-2014 12:28 PM

Redfish Almondine
 
1 Attachment(s)
had some fresh redfish and not a whole lot of time so I tried something a little different.

I found a seasoning I liked (KC chicken rub) and added fresh cracked pepper and a little garlic powder. I then sprinkled a little flour and rub over both sides od the fish.

I headed equal parts of pecan oil and butter in a pan and cooked the fish until crispy and then flipped and repeated.

Once cooked, I set to the side and added another dab of butter and added almonds. Cook this until toasty brown....do not burn! You will be able to smell it when it is right.

I usually add a squeeze of lemon but was out so I added a bit of lime.

It was fantastic!

Ragin Cajun

mr crab 07-18-2014 01:10 PM

that sounds really simple and good....need to get some Pecan oil. I saw it at Best stop in Scott last time I was there, but put it back on the shelf...that stuff is pricey

Ragin_Cajun 07-18-2014 02:22 PM

Nothing special with the oil, it was a gift and I wouldn't spend the money on it.

Hydro 07-18-2014 08:31 PM

That's a winner there !!!

Ragin_Cajun 10-21-2014 03:28 PM

Bump.

Ilovestohunt 10-22-2014 10:31 PM

Sounds good.


Sent from my iPhone using Tapatalk


All times are GMT -5. The time now is 07:07 PM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted