Not that I needed an excuse to make these but last night my granddaughter slept over so I decided to make some homemade rolls for breakfast for her.
These came out fantastic!

Lately I've been using fresh cake yeast instead of the dry packaged stuff. I don't know but I think this makes whatever it's used to make rise better and faster.

The dough which is like three times it's original size.

http://i1183.photobucket.com/albums/...s/DSC09953.jpg

Rolls made and ready to rise.

http://i1183.photobucket.com/albums/...s/DSC09954.jpg

I guess I forgot to get a picture of them after they were risen. At that point they went into the fridge overnight so all I had to do was take 'em out and let them warm a bit and maybe rise a little more and then bake.
Here they are right out of the oven.

http://i1183.photobucket.com/albums/...s/DSC09955.jpg

Annnnd...... after cooling a bit they were iced.

http://i1183.photobucket.com/albums/...s/DSC09959.jpg

First one removed.........

http://i1183.photobucket.com/albums/...s/DSC09960.jpg

I might have to do these more often! They are sooooo......... tender and delicious!

http://i1183.photobucket.com/albums/...s/DSC09961.jpg