| Bobbynofish |
12-11-2014 07:21 PM |
Nothin' fancy, but pretty tasty
1 Attachment(s)
Wife is not always the biggest fan of fish so I am always trying something new for her. Tonight it was Parmesan crusted trout on a bed of garlic butter rice with steamed vegetables. She and the kids enjoyed it quite a bit. Attachment 79535
Sent from my iPhone using Tapatalk |
| lil bubba |
12-11-2014 08:06 PM |
Look'n good to me. How do you go about crusting n cooking the trout ?
|
| Bobbynofish |
12-11-2014 08:07 PM |
Mix panko bread crumbs with fresh grated parmesan in a bag. Soak filets in egg wash, throw in bag. Bake at 350 for 25 minutes
Sent from my iPhone using Tapatalk
|
| lil bubba |
12-11-2014 08:12 PM |
Thanks, I'm gunna give that a try. Do it make any taste difference with thick vs. thin fillets?
|
| Bobbynofish |
12-11-2014 08:27 PM |
Nah - didn't seem any different to me and I had both
Sent from my iPhone using Tapatalk
|
| Bumfisherman |
12-11-2014 10:09 PM |
I got several bags of filleted triple tail I need to try that with
|
| Bobbynofish |
12-11-2014 10:10 PM |
It would GREAT with triple tail!
Sent from my iPhone using Tapatalk
|
| lil bubba |
12-14-2014 06:56 PM |
1 Attachment(s)
1 part parmesan to 1 part panko crumbs topped with shrimp dip . Thanks mr. no fish for the idea. came out great. Going to try with redfish one day. Carrot raisin cole slaw and cheese'y potatos....
|
| Bobbynofish |
12-14-2014 06:58 PM |
Quote:
Originally Posted by lil bubba
(Post 732631)
1 part parmesan to 1 part panko crumbs topped with shrimp dip . Thanks mr. no fish for the idea. came out great. Going to try with redfish one day. Carrot raisin cole slaw and cheese'y potatos....
|
That looks and sounds awesome!
Sent from my iPhone using Tapatalk |
| Gerald |
12-14-2014 08:20 PM |
If you want something a little different and easy when fixin some fish.....
Try putting a little Pace Picante Sauce along with your other seasonings.
|
| All times are GMT -5. The time now is 10:51 PM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted