Yalls favorite YF Tuna recipe?
I got some tuna from Grand Isle a couple weeks ago and I'm lookin to do some cookin. Problem is I have never cooked it or seen it cooked (not sure I've even had it). I was hopin yall could lay down yalls favorite recipes. I have plenty so I will be able to try different things. Thanks guys!
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Burn some butter in a pan......salt and pepper your steak.....throw it in about 5 seconds on each side and eat
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Here is something a little different.
Fresh Tuna salad 1 lb. Fresh Tuna fish filets ½ cup Zatarain’s liquid Crab boil 1 tsp salt Place tuna in small pot and add enough water to just cover. Add crab boil and salt. Boil for 30 minutes. Drain and put in refrigerator to cool for at 20 minutes. Ingredients 1/2 tsp salt 2 cups chopped onion ½ cup chopped celery ½ cup chopped parsley ¼ cup chopped bell pepper 1 cup sweet pickle relish ½ tsp garlic powder ½ tsp black pepper 1 tsp sugar 4-5 chopped hardboiled eggs 1 ½ -2 cups of mayonnaise Break the tuna into small pieces in a mixing boil. Add the above ingredients and mix with the Tuna. Add salt, pepper, etc. to taste. Serve cool with saltine crackers. Or use to make Tune fish sandwiches. |
Pat Montreal Chicken Seasoning on both sides of the tuna
Grill to desired texture...(Just as it turns from pink to cooked I flip, then take off once that side goes from pink to cooked) Dipping Sauce...Hoisin sauce and Sriracha Sauce...make a puddle of the Hoisin and a puddle of the sriracha sauce on your plate. Break you off a peice of dat Tuna and dip in both...you'll see. |
Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh
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big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!!
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[QUOTE=meaux fishing;264181]big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!![/QUOTE
That was super good!! |
Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh
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Gotta sear it for a few seconds a side
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All good stuff guys keep em comin!
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Cut in 2 inch by 6 inch strips.
Soak in Luds for 30 minutes, then roll in sesame seeds. Throw on the grill. |
Raw
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Do yoursaelf a favor.......try some sesame seed oil on it too!! Whoa Baby!!
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Whatever you do............use the KISS method.
black pepper, salt, soy and EVOO.......dat's all you need for great tuna. |
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