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-   -   1st Chicken &Sausage Sauce Piquante (http://www.saltycajun.com/forum/showthread.php?t=51460)

1fastmerc 02-22-2014 08:59 PM

1st Chicken &Sausage Sauce Piquante
 
I tried my hand at making a dish I usually wouldn't care for. For some reason I just wanted to try to make it. I was very impressed with how it turned out. Even my pregnant wife enjoyed it.

1fastmerc 02-22-2014 09:01 PM

1 Attachment(s)
Attachment 64223

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mriguy 02-22-2014 09:24 PM

Looks good Merc

BassYakR 02-22-2014 10:09 PM

Looks good buddy

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weedeater 02-22-2014 10:12 PM

ruined some deer sausage didn't you

Bluechip 02-22-2014 10:29 PM

Nice job.....

1fastmerc 02-23-2014 01:18 AM

Thanks guys and weedwacker no I didn't.

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Hydro 02-23-2014 10:05 AM

Looks good !

Cappy 02-23-2014 01:47 PM

Looks Great. We love the stuff and make it often. we use a baking hen cause its tougher and stands up to long time cooking. Here is a deer meat versikon that was just wonderful and easy to do in a crock pot.
http://cappyandpegody.blogspot.com/2...-piquante.html

bmac 02-23-2014 02:43 PM

Looks good. If you brown your sausage and chicken before adding the other stuff you will get an even better flavor.

1fastmerc 02-23-2014 09:08 PM

Thanks guys for the tips. I'll definitely try them.

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simplepeddler 02-23-2014 09:32 PM

Quote:

Originally Posted by bmac (Post 667353)
Looks good. If you brown your sausage and chicken before adding the other stuff you will get an even better flavor.

puting a crust on sausage for any recipe is a good thing


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