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Brisket Day
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http://www.saltycajun.com/forum/showthread.php?t=68336)
| duckman1911 |
04-02-2018 03:34 PM |
Brisket Day
1 Attachment(s)
Had the day off and no plans to do anything but yard work at home so I decided it's time for a brisket. Have been wanting to do one but haven't had a full day to dedicate to it. Put this on at 5:30 and this is about 8 hours into it. Color is looking good. Took this pic about 1:30. Wrapped in foil about 2:30 and just letting it finish until 5 or so. Will be 11/12 hours on the pit. Oak and hickory doing the magic.
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| lil bubba |
04-02-2018 04:50 PM |
Oooooo Yeaa......
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| Cappy |
04-02-2018 04:55 PM |
Sho looks good man I took a pack of chicken thighs ot da freezer to thaw over night then gonna marinate them for a day and maybe fore up da pit long about Wednesday or if it rains drag out a black iron pot or something. Hard to beat a good low slow brisket!!
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| Bluechip |
04-02-2018 04:56 PM |
Nice bark ....
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| duckman1911 |
04-02-2018 06:55 PM |
2 Attachment(s)
12 hours later and it's sammich time.
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| bjhooper82 |
04-02-2018 08:25 PM |
Nice!! Nothing like a crispy bark and a little sliver of fat that melts in your mouth like butter!!!
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