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Tasso anyone?
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http://www.saltycajun.com/forum/showthread.php?t=34353)
| Top Dawg |
07-29-2012 05:49 PM |
Tasso anyone?
1 Attachment(s)
My dad just got through making some. But I think he over did it a little bit what do y'all think?
Attachment 38168 |
| wetaline |
07-29-2012 05:56 PM |
Wow!!!! My mouth is watering. That looks awesome!!!!!!
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| jchief |
07-29-2012 06:01 PM |
Need my address to send me some????
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| SaltyShaw |
07-29-2012 06:04 PM |
got damn!
send me some to!!!!
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| Likeuhboss |
07-29-2012 06:04 PM |
Damnnnnnnnnn
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| Bluechip |
07-29-2012 06:33 PM |
Lol.....how many pounds of Tasso is that?
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| Gerald |
07-29-2012 06:35 PM |
That looks like something I would do.
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| 1fastmerc |
07-29-2012 06:36 PM |
I can help out on thinning some of that out.
Sent from my iPhone using Tapatalk
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| Top Dawg |
07-29-2012 07:01 PM |
Quote:
Originally Posted by Bluechip
(Post 469202)
Lol.....how many pounds of Tasso is that?
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Little over 100 lol |
| Bluechip |
07-29-2012 07:05 PM |
Quote:
Originally Posted by Top Dawg
(Post 469223)
Little over 100 lol
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I bought 20 pounds the other day down around the New Orleans area and I was wondering if i had lost my mind......this makes it official, Warren has lost his mind lol... |
| DUCKGOGETTER |
07-29-2012 07:13 PM |
Man all he need is 500 pounds of dry beans and he'll be set.
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| DannyI |
07-29-2012 07:46 PM |
Yeah on the beans, and I will help him cookem. Awesome looking meat!
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| Top Dawg |
07-29-2012 08:11 PM |
Quote:
Originally Posted by Bluechip
(Post 469225)
I bought 20 pounds the other day down around the New Orleans area and I was wondering if i had lost my mind......this makes it official, Warren has lost his mind lol...
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Lol definitely. Maybe I'll be able to score a few pounds! :D |
| Feesherman |
07-29-2012 09:54 PM |
Yeah well if paran runs outta room I got a spot to hold some for him!
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| LPfishnTIM |
07-29-2012 10:40 PM |
Quote:
Originally Posted by DUCKGOGETTER
(Post 469231)
Man all he need is 500 pounds of dry beans and he'll be set.
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sum white beans and tasso! ummm! gotta be one of my favorites! |
Put dat in some chilli too. Makes chilli taste a lot mo betta.
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| poppincork |
07-31-2012 05:35 AM |
Wow, that looks good!! Do you have a recipe you can share? I make and smoke my own deer sausage and this would be something I could try now. Thanks.
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