Bbq'd teal
 

Had to celebrate the opener yesterday. Cooked some teal and had a lot of good drink!! Glad hunting season is finally here!
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Never tried em BBQ'd. May have to give that a try

looks good

looks good... How long you cook em for on a pit? Do you marinate em or just rub seasoning?

Yea.... Give up the secrets Vidrine.

Looks kick a z z ....post how its done...i need to try it.

That looks fantastic!

I'd be afraid they'd dry out. Need this recipe fo sho!

I cut the back bone out when cleaning. Season outside well with salt, black and red pepper. I shoot them up with Tonys chachere jalapeño butter. Get a real heavy smoke going on the pit wit pecan wood. I lay them on the grill back down and smoke them for about 30-40 minutes until golden brown. I then take them off and put them in a tin pan and put chicken broth about halfway up the side of the ducks. Cup of red wine. Sliced onions and bellpepper minced garlic and gibletts. Cover it with foil and put back on the pit until they are tender. They end up very juicy and melt in your mouth. Then I'll pour a little of the gravy over a home made rice dressing! You talk about hard to beat!

Sounds delicious!

Wow sounds amazing

Don't mean to hijack, but we do them like we do doves... Marinate in Italian salad dressing then stuff with cream cheese, garlic, onion, and jalapeños and then wrap with bacon....Attachment 40375Attachment 40376

They all look really good, I never ate any teal

that all looks good, I like the wrapping in bacon with cream cheese and jalapenos, I eat a lot of stuff like that, shrimp, backstrap, duck. its all good!

looks good

you could probably wrap dog poop in cream cheese, jalapeno, and bacon and it would taste awesome..

Man this weather clears up I may try that this evening, that looks amazing!!

Its good. Try it sometime :D
Constipated Labrador wraps

Looks damn good cody

I'll take your word for that:grinpimp: