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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Friday Night (http://www.saltycajun.com/forum/showthread.php?t=68329)

duckman1911 03-30-2018 06:46 PM

Friday Night
 
1 Attachment(s)
Another 15 minutes of burn time and steaks are going on.

Matt G 03-30-2018 07:27 PM

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We have the same idea. It?s a perfect night to get twisted by a fire. We?re going with shrimp tonight though.

Attachment 134316

Matt G 03-30-2018 07:28 PM

Pics sideways.... I must already be twisted!

duckman1911 03-30-2018 07:37 PM

Lmao. I can hurt myself on shrimp no doubt.

duckman1911 03-30-2018 07:39 PM

1 Attachment(s)
Meat on. The wife's has been on for a few minutes. She doesn't like hers quit as alive as I like mine.

Andy C 03-30-2018 10:21 PM

If it doesn't moo when you cut it it's ready!!!


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