SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Anticipation ..... (http://www.saltycajun.com/forum/showthread.php?t=67977)

lil bubba 12-17-2017 01:45 PM

Anticipation .....
 
1 Attachment(s)
Fresh ham in the pot curing . Gunna be a long 7 days till it hit the smoker ....

Broke Down 12-18-2017 12:11 AM

It's pork, it will be worth it.

smooth move 12-18-2017 11:03 AM

Christmas ham is always good!

eman 12-20-2017 08:43 AM

Did you inject the cure liquid down around the bone?

lil bubba 12-20-2017 09:51 AM

Quote:

Originally Posted by eman (Post 830272)
Did you inject the cure liquid down around the bone?

No , that's why it takes longer . I read on this site that by injecting if you're not careful you can wind up with pockets of cure. I've used their curing calculator for different sized meats and it comes out good all the time . You just click on curing calculator and it comes up .

https://amazingribs.com/tested-recip...e-wet-cure-ham

duckman1911 12-26-2017 12:52 PM

How did it come out bubba?

Cappy 12-26-2017 01:02 PM

I been wondering bout the ham also did ya try it yet or still soaking. WE opted this year for a store bought ham stead of other Cajun traditions. First christmas ham I can recall having its always been fried chicken and gumbo.

lil bubba 12-26-2017 01:51 PM

1 Attachment(s)
Well I smoked it for 4 hours at 245 . cut it up some and put in a pan with some steen's and butter and put in oven at 350 till Christmas dinner an hour or so later . Got plenty turkey left over . I stole the ham bone to save for a pot of beans one day . I guess next year they'll take my ham bone too...Might try some cured n smoke turkey legs for New Years...

duckman1911 12-26-2017 08:46 PM

That is gonna make a fine pot of beans for sure. Glad it turned out for you man.

Ilovestohunt 12-28-2017 08:06 PM

That looks gooooood!


Sent from my iPhone using Tapatalk


All times are GMT -5. The time now is 09:20 AM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted