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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Wahooooooooooo!!!!!!!!!!!!!!! (http://www.saltycajun.com/forum/showthread.php?t=37246)

1fastmerc 10-18-2012 11:29 AM
Quote:
Originally Posted by Fuze13 (Post 505135)
No problem - you will like it i promise. i have tried everything and this is the best.... Be sure and send us some pics of anything you cook! Let me know how it goes
Sure will.


Sent from my stupid iPhone using Tapatalk

swamp snorkler 10-18-2012 07:35 PM
Quote:
Originally Posted by boatdriver (Post 504562)
Well, I jacked up the wahoo. Cooked it way to long. Taster like tuna fish in a can with no water. Not good. I put the oven on 325 and cooked for like 25 minutes.
Next time take a kitchen fork that you eat with, stick it in the thickest part of the fish for 3 seconds, take it out, hold it to your lips..... If its warm, it's cooked!


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