Hog Headless Cheese
1 Attachment(s)
I like hog head cheese but most use the skin ground up after boiling and don't care for that . Well lets just say a case of pig feet cleaned and quartered dropped down from heaven and i got some sirloin chops at .97 which when parted out comes out to same as boston butt but with a whole lot less fat....Came out pretty good but I think I could have cooked down a couple more feet for more liquid....Ain't nothin like doing it for yourself.....
P.S. I basically used salt , pepper , onion , parsley , shallot , garlic , bay leaf ...... Anybody use anything else I would not be afraid to try..... |
Making my mouth water! Love that stuff.
|
i'd sure like to try that, looks good.
|
All times are GMT -5. The time now is 01:39 AM. |
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted