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-   -   Stuff tenderloin........... (http://www.saltycajun.com/forum/showthread.php?t=65724)

lil bubba 10-12-2016 03:01 PM
Stuff tenderloin...........
 
2 Attachment(s)
Pork tenderloin stuff with homemade italian sausage on the smoker.......

SigNate 10-13-2016 06:31 AM
Give me some! I'll eat it and ask for more.:)

rodeo red 10-13-2016 07:52 AM
Looking good

meaux fishing 10-13-2016 10:59 AM
Looks awesome

PotLikinisAhabbit 10-13-2016 01:09 PM
What temp you guys cooking your pork to?

lil bubba 10-13-2016 05:13 PM
Quote:
Originally Posted by PotLikinisAhabbit (Post 809483)
What temp you guys cooking your pork to?
This was a pork tenderloin not a pork loin...I cooked it at 250 for 4 hours with water in pan...Tenderloins are smaller than loins and dark meat....I let it go to 177-180 after about 3 hours to render some of the fat in the sausage...


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