Wahooooooooooo!!!!!!!!!!!!!!!
 

I have a loin with skin on. What's the best way to cook wahoo. I was was thinking about ceviche. Any other ideas for pan searing or grilling???

Good on the grill with a mild smoke like applewood

first make a mango salsa........

then EVOO in a pan, sear it................finish it in the oven.........light salt..........cracked black pepper..........

mango salsa on top...........

Good on the grill. Try it woth some KC Master piece teriyaki marinade

think of wahoo as a white tuna... Cook it in similar fashion grill or pan sear

cant go wrong here

B O B, give me a holler when you can.

How long in the oven? Temperature?

I go in at 250 and just for a few minutes to bring the fish to temp......too long it will dry.......but I've been struggling with my fish of late.....

Fresh it's perfect, out the freezer last time it was fishy........just giving full disclosure man.

Well, I jacked up the wahoo. Cooked it way to long. Taster like tuna fish in a can with no water. Not good. I put the oven on 325 and cooked for like 25 minutes.

Yeah that's a little long...

S. P.

YOU have a great recipe for a Mango Salsa??? Pl
ease post or send to Gunner..

gunnerwaldmann@cox.net

Also try blackening. Charlies blackening seasoning is a one stop shop. Half butter and canolia oil and sear then finish in oven. This seasoning is good..... no need to add anything else. If you have ever had blackened fish ag a restaurant, it tastes just like those. Great on blackened steaks too. Imagine Tony's seasoning without a ton of salt and not so hot. Its got a few different spices normally don't use that makes it one of a kind. Everyone I have sent to get this has put Tony's aside. Nothing against Tony's its the staple of Cajun cuisine.

Where can you find it at.


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Walmart should have it but market basket has for sure. Its a black can and has a yellow top. I can post a pic tomorrow if need be

If ya don't mind. I'm always looking for different seasoning. Thanks buddy.


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I just but the delMonte mango in the jar out the fresh produce section......cube it up nice and small. Mix the amount of red onion you are comfortable with. Cut up the onion nice and small. serrano pepper too nice and fine, cilantro.....then lemon and lime juice.

It's really easy......great with chip as well.

Attachment 41607

Here you go - its great especially if you are looking out for sodium intake

Thanks buddy. I tried the Tony's salt free and don't really care for it


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No problem - you will like it i promise. i have tried everything and this is the best.... Be sure and send us some pics of anything you cook! Let me know how it goes