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-   -   Hickory Pellet Grilled Leg Quarters (http://www.saltycajun.com/forum/showthread.php?t=64217)

SigNate 05-17-2016 06:54 PM
Hickory Pellet Grilled Leg Quarters
 


Nothing fancy at all! Just a bunch of chicken leg quarters I roasted on the Traeger using hickory pellets.

Seasoned simply with sea salt, black pepper and garlic powder.

http://i1183.photobucket.com/albums/...s/DSC09259.jpg

Sides of steamed broccoli and mac and cheese.

http://i1183.photobucket.com/albums/...s/DSC09260.jpg

http://i1183.photobucket.com/albums/...s/DSC09262.jpg

FF_T_Warren 05-17-2016 07:48 PM
love cheap macaroni

bjhooper82 05-17-2016 10:04 PM
Looks awesome sig. I bought a Louisiana grill recently and love it. It's very similar to trager. What temp do you cook chicken at?

aquaholic 05-18-2016 12:20 AM
Thank you again. You make me happy with these posts !!!

SigNate 05-18-2016 08:28 AM
Quote:
Originally Posted by bjhooper82 (Post 795463)
Looks awesome sig. I bought a Louisiana grill recently and love it. It's very similar to trager. What temp do you cook chicken at?
I let it heat up to about 350 and set it there. They browd quickly,flipped them once and they were done. Probably took about an hour maybe a little more.

BassYakR 05-18-2016 09:22 AM
Man u even make simple ole chicken look good!

bjhooper82 05-18-2016 09:32 AM
Quote:
Originally Posted by SigNate (Post 795485)
I let it heat up to about 350 and set it there. They browd quickly,flipped them once and they were done. Probably took about an hour maybe a little more.
I cooked some leg quarters a few weeks ago at 235 and they came out great but the skin stayed chewy. I'll crank it up to 350 next time. Thanks


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