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Didnt know where to put this but I figured if we gardened then a lot of us canned. This is canned butter. If ya want the specifics i'll have to get my wife. You render it down some on very low heat, jar it in sanitisized jars, shake It often to avoid seperation until it cools and solidifies.
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Do you refrigerate after and how long does it last?
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Step by step please
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X2. I'd love to give this a try. |
Same here
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THE USDA SAYS BUTTER CANT BE CANNED. THIS WILL NOT WORK WITH MARGERAIN. It works for us but becareful and throw out any jar that doesnt seal. No different rhan your normal canning precautions. |
Oh. 5lbs of butter does 6 pint jars.
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So, what is the reasoning behind doing this? Take solid butter, melt it, then let it get solid again. I don't get it.
I've heard of clarified butter but what is this exactly? |
It doesnt require refrigeration for long term storage.
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OK, now I get it, at first I thought ya were makin the butta, but now I see its one of those "Chicken Little" prepper things. Good Idea :-)
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very good idea.
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Cool.
If i was to do that I think I would go the even further and just make clarified butter. You reduce your product by half but you only need half of what a recipe would call for in regular butter. |
You can also do things like put garlic, herbs, black pepper, etc in it and you have a nice spread for your bread
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Do govment butta werk too?
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It is to contaminated with $$$. |
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