BBQ Shrimp!!
 

Last night I cooked some New Orleans style BBQ Shrimp..this was the first time eating this..and all I got to say is it is AWESOME! its not actually "BBQ"d" ...its all done on the stove in a big skillet or sauce pan...

I watched a couple of youtube videos and was able to cook it up ..

just sautee ya onions then add everything cept the shirmp and cook for a few mins... then add your shrimp and turn down to half heat and cook for about 10 min.....serve with garlic bread to dip in the sauce..

here are the ingredients I used.....

5 sticks of butter
one large vidalia onion
fresh rosemary
worchestershire sauce
bay leaves
paprika
sherry cooking wine
lemon
olive oil
3-5lbs of large shrimp
louisiana brand crawfish boil powder
black pepper
garlic
chopped green onions in the last 2 mins of cooking

here are the videos I used to learn how to cook it..

http://www.youtube.com/watch?v=VczxS-q0ih8

then of course watched JB's version....if you haven't seen JB cook..check out his videos...lol

Part 1 http://www.youtube.com/watch?v=7QIPpevWKjk


Part 2 http://www.youtube.com/watch?v=3qd9g...eature=related

That is a lot of preperation.
I soak my shrimp in Lud's sauce for an hour, then stick them and grill them.
Baste with Lud's now and then for about 3 or 4 minutes and it is ON...

Manale's Bar-B-Que Shrimp


Manale's in New Orleans this is much like their signature dish.
Hot French bread, cold beer and a green salad makes for a great informal party.
SERVES 2 -3 (change servings and units)
Ingredients
1 lb shrimp, shells on
olive oil
cracked black pepper
salt
lemon juice
Tabasco sauce
Worcestershire sauce
butter
Directions
1Place whole shrimp in a single layer in an oven proof dish.
2Drizzle olive oil on top of shrimp.
3Pepper shrimp until they are black; when you think you have enough, add more.
4Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
5Remember that you are seasoning through the shells.
6Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked,
about 15-20 minutes.
7Be sure and taste to see if they are done.
8Serve these in bowls with lots of napkins.
9Have hot French bread to sop up the sauce.