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-   -   Thirteen Bean Soup Cajun Style (http://www.saltycajun.com/forum/showthread.php?t=58017)

SigNate 01-12-2015 12:36 PM

Thirteen Bean Soup Cajun Style
 


Saturday afternoon my wife and I made a quick "Andouille Run" to Bailey's in Laplace. I needed some andouille for my Cajun thirteen bean soup I was making Sunday. Still early in the cooking process but it smelling good already!

Beans rinsed

http://i1183.photobucket.com/albums/...3/DSC05810.jpg

Browning off some diced ham and andouille to go in later.

http://i1183.photobucket.com/albums/...3/DSC05816.jpg


Well, when the soup was just about finished cooking I decided to make some bread to go with the soup and to make a sandwich to go along with the soup.

The dough after kneading and ready to rise,

http://i1183.photobucket.com/albums/...3/DSC05819.jpg

Soup's done! It's hard to see how good it really did look.

http://i1183.photobucket.com/albums/...3/DSC05834.jpg

Oh, the bread I was talking about was muffaletta bread. *;D

http://i1183.photobucket.com/albums/...3/DSC05841.jpg

One for slicing and one for a sandwich.

http://i1183.photobucket.com/albums/...3/DSC05839.jpg

Bread came out pretty good!

http://i1183.photobucket.com/albums/...3/DSC05846.jpg

Muffaletta made and quartered!

http://i1183.photobucket.com/albums/...3/DSC05848.jpg

Pretty darn good!

http://i1183.photobucket.com/albums/...3/DSC05849.jpg

My soup and sandwich.

http://i1183.photobucket.com/albums/...3/DSC05855.jpg

One last close up of the muff.

http://i1183.photobucket.com/albums/...3/DSC05856.jpg

To summarize, not a bad Sunday evening meal.



swamp snorkler 01-12-2015 12:39 PM

Thos fried egg beans look cool.

How do you make your muffalata bread?

Goooh 01-12-2015 02:48 PM

Way more than 13 beans in there, I quit counting at 83.


Sent

smooth move 01-12-2015 05:14 PM

Dayum, that looks great!

sugardad 01-12-2015 06:35 PM

My mom cooked a bean soup at the camp last weekend, man I love me some bean soup with big chunks of salt meat! But that looks awesome too with the andouille!

Elbert Chamblee 01-12-2015 06:40 PM

I sure wish this forum has a smell sensor that would send the aroma this way....awesome looking soup and sandwich. I just finished off a peanut butter and mayhaw jelly sandwich.

swamp snorkler 01-13-2015 07:05 AM

Quote:

Originally Posted by Goooh (Post 736094)
Way more than 13 beans in there, I quit counting at 83.


Sent


LOL

Paulox86 01-13-2015 08:59 AM

It should be mandatory that recipes be posted anytime someone posts a picture of food!


Sent from my iPad using Tapatalk

Ragin_Cajun 01-13-2015 10:05 AM

Awesome Sig...Awesome comfort food on a dreary day!

Goooh 01-13-2015 10:21 AM

Quote:

Originally Posted by Ragin_Cajun (Post 736200)
Awesome Sig...Awesome comfort food on a dreary day!


I'm tired of these days, ready to feel some sun burning my neck!


Sent

SigNate 01-13-2015 11:36 AM

Quote:

Originally Posted by Paulox86 (Post 736191)
It should be mandatory that recipes be posted anytime someone posts a picture of food!


Sent from my iPad using Tapatalk

Really?
I'd quit posting.

eman 01-13-2015 05:39 PM

Quote:

Originally Posted by SigNate (Post 736209)
Really?
I'd quit posting.

Are you saying you don't share or that you cook like i do? Dump and taste.

SigNate 01-14-2015 05:26 PM

If asked for a recipe I always try to get it posted.
What I'm saying is if it was mandatory to post the recipe with every picture I would forget about coming here altogether. Some posts get no comments. I'd be pissed if I went through all the trouble to write a recipe to post pictures.
And yes, some things I cook are just done so by sight and taste.

swamp snorkler 01-15-2015 08:22 AM

Quote:

Originally Posted by SigNate (Post 736398)
If asked for a recipe I always try to get it posted.
What I'm saying is if it was mandatory to post the recipe with every picture I would forget about coming here altogether. Some posts get no comments. I'd be pissed if I went through all the trouble to write a recipe to post pictures.
And yes, some things I cook are just done so by sight and taste.


Your doing a fine job good Sir, please keep the post coming.


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