| Elbert Chamblee |
02-10-2018 08:24 PM |
Crawfish etouffee tonight.
1 Attachment(s)
I think i ate too much...
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| iron man |
02-10-2018 09:57 PM |
Dang that looks pretty bomb
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| bjhooper82 |
02-10-2018 10:15 PM |
Looks great! Pork roast in a gravy here tonight. I definitely ate too much too!!
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| lil bubba |
02-11-2018 08:43 AM |
Dang and all I had was left over spaghetti that wasn't all that good first time around....
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| smooth move |
02-11-2018 09:24 AM |
it do look good!
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| bjhooper82 |
02-11-2018 09:55 AM |
Quote:
Originally Posted by lil bubba
(Post 832185)
Dang and all I had was left over spaghetti that wasn't all that good first time around....
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Lol. That means you just have to try again. |
| papap |
02-12-2018 10:47 PM |
Pot for 30
1 Attachment(s)
Cooked a pot for 30 crew members Friday.
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| bjhooper82 |
02-12-2018 11:10 PM |
Quote:
Originally Posted by papap
(Post 832214)
Cooked a pot for 30 crew members Friday.
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Poo yi, dats rite up ta da top of da pot sha! Looks amazing for sure! |
| Ilovestohunt |
02-14-2018 08:57 PM |
Ain't easy cookin for a crowd! Looks good
Sent from my iPhone using Tapatalk
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| Gerald |
02-15-2018 02:15 AM |
Quote:
Originally Posted by Ilovestohunt
(Post 832254)
Ain't easy cookin for a crowd! Looks good
Sent from my iPhone using Tapatalk
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First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok. |
| papap |
02-15-2018 03:12 PM |
Quote:
Originally Posted by Gerald
(Post 832255)
First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok.
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If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste. |
| Gerald |
02-16-2018 12:45 AM |
Quote:
Originally Posted by papap
(Post 832267)
If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste.
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Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat. |
| Feesherman |
02-16-2018 05:33 PM |
Quote:
Originally Posted by Gerald
(Post 832289)
Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.
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I'm sure they ate it up, I would've
Sent from my SAMSUNG-SM-G890A using Tapatalk |
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