Father's Day brisket
Got that brisket going. 8 more hrs to go
https://uploads.tapatalk-cdn.com/201...27bef70460.jpghttps://uploads.tapatalk-cdn.com/201...ef03f33754.jpg Wrapped it in paper after the first 7hrs. Looking good and can't wait. About to pull out that bayou run and start sippin!! Sent from my iPhone using Tapatalk |
Man that got to be purty on the inside......
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Man I'm thinking so. Lol. Can't wait to dig in.
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Did you wrap it in that red butchers paper ? I've been using that for some time now instead of aluminum foil and I like the red paper. In my opinion it keeps a better bark.
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I used market basket brown paper bag. Couldn't find any butcher paper around here. Thought about ordering some but that stuff is expensive.m from what I see. Where do you get yours?
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Webstaurantstore.com
24" wide x 700 feet for like $25 Several places will refer to it as "peach color"..... I order several items from this place. They always have the best price. But I'm sure a brown paper bag works just as good. |
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Sounds good man. Thanks Sent from my iPhone using Tapatalk |
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Sounds good man. Thanks Sent from my iPhone using Tapatalk |
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Well after 15hrs this sucker was ready and we were excited to get it out and chow down. Sent from my iPhone using Tapatalk |
Pooyiiii...,, That's money.
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