Having made such a large amount of red gravy the other day I thought meatball poor boys would be perfect for dinner this evening. About 4.5 lbs of ground beef along with some bread crumbs and other ingredients I made 23 tennis ball sized meatballs. I also took out a package of my homemade hot Italain sausage and they are all baking right now and they will all be going into a pot of red gravy to get even better tasting than it already smells.
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Alright, so the meatballs baked for 30-35 minutes and I took them out and put them into the simmering gravy with the Italain sausages.
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Once again the smells from the homemade sauce had the whole house smelling fantastic.
Done and time to eat!
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Meatballs, provalone cheese, mayo, pickles and just a lil mustard.
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