I got some shrimps.....need side ideas......
 

I got some HUGE shrimp the other day.......gonna grill em tonight, but need some side ideas..........I'm burnt out on the sides I always make.....


These shrimp are out of intercoastal area and are litterally 4-6 count............wow they purrrrdy!!! Looks like one them tiger shrimp, only regular color..........

I got the perfect thing! Put a bunch in a plate on the side and I'll eat them!!

BEER

TIM, PUT DEM THANGS ON A 3/4oz jig head and hold on !!!!

Ross, I got 10 lbs......y'all wanna come eat tonight? Survivor at 7

10 lbs... whats what ?? 7 shrimp ?

in a pan with olive oil saute garlic then add onions cook for a couple of minutes,then add portabello mushrooms and eggplant, cook till eggplant is soft.... i just season it with salt and pepper.... you might have to add more olive oil as you cook...

Thanks but I took out some fish and shrimp this morning to grill.

Whoa....that sounds good!!

SHRIMP A LA SWAYZIE LAKE


-Dehead shrimp and put in baking pan.
-8 oz. can of oj concentrate
-half stick of butter
-bay leaves
-lemmon pepper
-cracked peppercorn
-Italian seasoning
-bake for 10-15min
-serve with bread rolls for dipping

Temp?

350

4-6 count:eek: Take a picture! I wanna see these things!

I got some a couple weeks ago 8-10's & they were freaking huge! I was wanting to go to the weirs for some "trophy trout"!!!!!:smokin:

peel and devein

then cut bacon into 3rds.

take 1/4 slice of anchovie and lay in the butterfly area.
wrap bacon around and put on a skewer.

grill until bacon is done

MMM MMM MMM

Dang Dink you cannot even get someone to even eat with you for free....(must less fish)......:rotfl: On the bright side, more SWRIMPS for you.....

clean devein
cut fresh jalapenos
creme cheese bacon

rap them puppies together with the bacon with the pepper and creme cheese
toothpick all dat goodness together and soak in some marinade of choice.
I like soy sauce and olive oil.

chill them boys......
then place them on a hot like firecracker grill and when the creme cheese starts to burn a little the are done.......

good stuff

hmmmmm
 

Put them swimps in the fridge after you season them.
Make you a good size pot of garlic cheese grits and put them in the fridge overnight too.
Take out the garlic cheese grits and make some small patties . take out the shrimp. fry the patties in butter and olive oil. Put aside and keep warm.\
Warm the shrimp and place on top the grits . Make a sauce of butter flour and cream . top with sauce and diced green onions

slice them across the back, stick a piece of prosciutto, cream cheese and a sliver of jalapeno pepper, wrap it in bacon batter it like you would any fried shrimp and fry them puppies.

I like them the same way, except use crabmeat and japs for the filling.

Thanks meaux......I used yours and it was great!!!!! Pics tomorrow. ......