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-   -   The Bird Hitch (http://www.saltycajun.com/forum/showthread.php?t=13145)

FREON 08-17-2010 04:01 PM
The Bird Hitch
 
which one of you coonarses invented this? pretty slick

longsidelandry 08-17-2010 04:10 PM
I had seen that awhile back, pretty cool.

specktator 08-17-2010 04:14 PM
Few ppl I know have some. One guy told me it works really good, but he said be careful. He said it's extremely sharp and if u made a wrong move it could be a lost finger. I might get one this year and try it out.

jpeff31787 08-17-2010 04:18 PM
what is it!? I can't watch the video :(

Raymond 08-17-2010 04:23 PM
Quote:
Originally Posted by jpeff31787 (Post 187313)
what is it!? I can't watch the video :(
Must be that African Internet in the "O":*****:

Is it October YET? 08-17-2010 04:29 PM
Get one while you can. Some tard is going to cut his finger off and take these people to court.

speck-chaser 08-17-2010 04:46 PM
I had posted that last year to see if anyone used it. Some of the guys said that it didnt work quite as good on smaller birds. Looks good though

Hebert 08-17-2010 04:47 PM
pretty cool but it always seemed very wasteful to me to just breast a bird....hell i don't even like to skin one cuz you waste the skin lol

Loneshark 08-17-2010 05:04 PM
They do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath.
2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible.
3-pull up on the feet.

You will end up with the same result as shown in the video.

specktator 08-17-2010 05:12 PM
Quote:
Originally Posted by Loneshark (Post 187322)
They do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath.
2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible.
3-pull up on the feet.

You will end up with the same result as shown in the video.
Yeh that's what we do right now with the trash ducks or if we have a whole lot of birds to clean. I hate plucking ducks by hand. We are looking into building a homemade plucker to keep at the camp. I also like to skin them sometimes too. IMO they cook better in a gravy without the skin. Especially big ducks.

meaux fishing 08-17-2010 05:36 PM
i like to keep the skin on big ducks for making a gumbo. that skin and fat holds alot of flavor. I just breast out teal and other small ones though

I make oil 08-17-2010 05:58 PM
I clean teal and small birds by standing on the feet pull on the wings and it just pulls the breast right out. This looks like a good idea for cleaning big birds.

Asterisk-Rich 08-17-2010 06:41 PM
Quote:
Originally Posted by loneshark (Post 187322)
they do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath.
2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible.
3-pull up on the feet.

You will end up with the same result as shown in the video.
specksndasurf showed me that a few years ago...definitely the fastest way to go!

Ray 08-17-2010 07:02 PM
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.

specktator 08-17-2010 07:09 PM
Quote:
Originally Posted by Ray (Post 187355)
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
I just think they get a lot more tender faster without the skin. I don't mind them with the skin, I just think u have to cook them for alot longer get them tender. If u want some tender big ducks with the skin on them, thats 4 hours. I dont have time like that. At least that's what I think. Anyone else think that?

meaux fishing 08-17-2010 07:54 PM
Quote:
Originally Posted by Ray (Post 187355)
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
:amen::amen:

jldsc 08-17-2010 08:01 PM
Quote:
Originally Posted by Ray (Post 187355)
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
yessur!!:cheers:

LaAngler 08-17-2010 08:04 PM
legs are one of my favorite parts to eat

Ray 08-17-2010 08:14 PM
Pot roasted ducks be the bestest way to cook them, in my opinion.
Pot roasted with skin on them.

SULPHITE 08-17-2010 08:17 PM
I bacon wrap with jalapeno and cream cheese...all up on dem thangs!!


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