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My first smoke
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http://www.saltycajun.com/forum/showthread.php?t=15437)
| meaux fishing |
12-20-2010 06:29 PM |
My first smoke
2 Attachment(s)
Tried my first smoke today... a brisket and 2 rib roasts. Brisket went for 7 hours rib roasts went for 4. Letting em rest right now gonna eat around 7...hope they are as good as they look
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| speck-chaser |
12-20-2010 06:36 PM |
ooooohhhhh, dat looks good sha . Doing some brisket and butt tomorrow. Then a big ribeye rack on Friday.
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| blackmamba |
12-20-2010 06:37 PM |
Looks good... Is that an "egg" you are using?
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| meaux fishing |
12-20-2010 06:43 PM |
Quote:
Originally Posted by blackmamba
(Post 213072)
Looks good... Is that an "egg" you are using?
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yep, its my dads. been hearing that you could use em for smoking for a while and been wanting to try it out |
| blackmamba |
12-20-2010 07:45 PM |
Sweet... I eat leftovers
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| SaltyShaw |
12-20-2010 07:52 PM |
Nom Nom Nom!!
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| Bluechip |
12-20-2010 09:35 PM |
Looks good Meaux, how was it...:D
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| meaux fishing |
12-20-2010 09:54 PM |
3 Attachment(s)
pics after it rested for a while...
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| meaux fishing |
12-20-2010 09:56 PM |
Quote:
Originally Posted by Bluechip
(Post 213111)
Looks good Meaux, how was it...:D
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Brisket was amazing rib roast was a little dry but i just put some juices on it and saved it... all together I think my first smoke was a sucess
Thanks eman and rosska for the advice |
| rosska |
12-21-2010 01:41 AM |
What type of lump did you use?
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| I make oil |
12-21-2010 05:37 AM |
That looks nice. I like to inject my meat before I smoke it. I think it gives in a nice flavor and makes it more juicy.
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| PaulMyers |
12-21-2010 05:49 AM |
I don't know how I missed a thread with food in it. ;)
It sure looks like you did a mighty fine job with that egg.
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| meaux fishing |
12-21-2010 01:54 PM |
Quote:
Originally Posted by rosska
(Post 213134)
What type of lump did you use?
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I used fire king lump with maple for the smoke |
| 82whaler |
12-21-2010 03:02 PM |
Looks great. Buy your dad a new gasket for the egg, it sure helps with low and slow cooking.
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