Squirrel recipes?
 

Anybody got any good recipes for squirrel, besides in a gravy. Thats how i usually cook em

i had them fried once they was pretty good.......i guess they just put em in some grease and flour.....i was drinking pretty heavy instead of watching. but they was good or i could have been just drunk....sorry im not much help

I smoked some squirrels and quail wrapped in bacon. It doesn't take long but just enough to get some smoke in them, them I coated with barbeque sauce like Baby Rays, put in an aluminum pan covered with aluminum foil and moved to the opposite side of the pit for about one hour.....:D

It would melt in your mouth...nothing but a bunch of guys sucking squirrel bones.....:eek:

I will also buy smoked rabbits from Billeadeaux's in Lake Charles and coat in barbeque sauce, wrap it up and throw on the pit when we are camping, hunting, etc...cook some garlic bread and a pot of baked beans..you got a meal, fit for a King..

Damn bluechip, that sounds good. Im smoking a turkey for Christmas, Might do some squirrels also, about how long you smoke the squirrels before foiling them?

It just depends on how hot your fire is. I didn't go to long because I didn't want to dry them out but it was probably somewhere around an hour but I was on a low heat 200 to 225 degrees. Just keep an eye on them. When they start to tighten up and change colors is when I foil them. As soon as they get that rich smoke color I pull them.

Probably the best recipe for the year and funny too! :rotfl:

Can't do the smoked meats due to indigestion. I boil mine until they get tender. Rub with oil and Tony's. Put on pit on indirect heat until they change color. Coat with Sweet Baby Rays sauce and cook until sauce is caramel color. Works good with coon and rabbit also. Also rub them with Louisiana hot sauce before putting on pit is good.

I know you really don't want to cook them in a gravy, but my wifes papa cooks squirrel and dumplings, and it'll make you slap yo mama.

If ya fry em, put some small slices in the meat. This helps cook more evenly and keeps em from getting tough from being in the grease too long.

that's my favorite....;)

i left some charcoal under your carport. What time do we eat?

you never are!!!!!!

josh do some work and get off the computer

Son I been bowed up like a double headed cutworm!!!!!

i boil the squirrel's then take the meat and put it in a crock pot with BBQ sauce then throw dat on bread !!