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-   -   Fort Polk Area Hog Hunting ? (http://www.saltycajun.com/forum/showthread.php?t=15979)

iraqvet13f 01-14-2011 09:25 PM

Fort Polk Area Hog Hunting ?
 
Anyone hunt hogs at fort polk?

Im new to area, and would like to hunt them wild hogs. I am at Ft. Polk, and thought id ask if anyone is willing to throw out some info to me, (areas) to hunt.

Thanks

yak'em-n-stack'em 01-14-2011 11:05 PM

Anywhere on the wma where there is a creek or mudhole you should be able to find them

They are a big problem

Jordan 01-14-2011 11:33 PM

Yakem is correct. Go to range 16 off mill creek road

FF_T_Warren 01-15-2011 07:57 AM

I have a question, is wild hog fat any good to leave for sausage/flavoring in food? Or is it like deer fat where you better not leave any? We killed one last night and want to make sausage but didnt know whether some of that fat could be used to moisten the sausage

cabwiz2 01-15-2011 08:34 AM

Quote:

Originally Posted by FF_T_Warren (Post 220579)
I have a question, is wild hog fat any good to leave for sausage/flavoring in food? Or is it like deer fat where you better not leave any? We killed one last night and want to make sausage but didnt know whether some of that fat could be used to moisten the sausage

I use it to make mine and it is fine.

Finfeatherfur 01-15-2011 11:35 AM

Quote:

Originally Posted by FF_T_Warren (Post 220579)
I have a question, is wild hog fat any good to leave for sausage/flavoring in food? Or is it like deer fat where you better not leave any? We killed one last night and want to make sausage but didnt know whether some of that fat could be used to moisten the sausage

Like w/ any hog, if it is a rank boar, you will ruin your whole batch. We use it all the time for sausage, and have no problems, unless you are careless in cleaning (urine) or is comes from West Texas. I am not sure exactly why, I am sure it has to do w/ what they eat, but the hogs from south Texas do not eat as well as our homegrown stuff. The best eating hogs that I get are the ones that are adjacent to rice/bean fields in the agriculture area of La, then any hogs feeding heavy on acorns. And we go through a lot of hog meat!

yak'em-n-stack'em 01-15-2011 02:45 PM

Use dawn to scrub the hog down before you cut it. Scrub it good.

After you clean it. Then start to cut the skin.

Tastes amazing after


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