Dinner tonight!
Dr tole me I got da high cholesterol and to eat more fish. So I granted his request. I'm a fillet guy so I made some flounder sammiches. Stuffed wit a home made crab stuffing. And sided wit a glass of cheap white wine. Coonass style.
Garden fresh cucumbers for appetizers. http://i1206.photobucket.com/albums/...d/f51cd8b0.jpg http://i1206.photobucket.com/albums/...d/6157315b.jpg http://i1206.photobucket.com/albums/...d/6675e687.jpg |
Dat's fine dining baw!! My mouth is watering.......
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aww hell yeah that looks like some darn good eatin'!!
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Yummmm E! We fried whole fish last night but momma was tired and it was a hot dog kind of night! Haha!
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looks tasty to me....fresh doormats mmmm...
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MMMMMmmmmmmmmmmmmmm. You gonna have to tell me how to make dat crab stuffin.
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Sure do look good!!!!!!!!!!!!!!!!!!!!!
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Looks ledicious.
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Chop up some celery yellow onions and bell pepper and sauté dat down wit a stick of butter. Pour a lil white wine in der til it's good and wilted. Den add some whippin cream and bring to a boil den add about a pound of crab meat and stir real good. Then add italian bread crumbs and stir in til u get consistency u want the add chopped green onions and stir. Den put some grated Parmesan on a cuttin board and roll a spoon full of stuffing in dat and put in da flounders. Bake at 375 for 25 min.
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Shellfish are high in cholesterol.
But they taste good. |
I know :)
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