labor day smoke out
 

Went and bought a brisket from kroger because market basket was out..weighed in at 14.16lbs before smoking..
http://i69.photobucket.com/albums/i7...wich/FIRST.jpg
Cooked in the oven for 6 hours at 170then put it on the smoker
http://i69.photobucket.com/albums/i7...ich/AECORD.jpg
Left it at 200 for 3.5 hours then flipped it
http://i69.photobucket.com/albums/i7...dwich/FLIP.jpg
Another 2 or so hours and the final product
http://i69.photobucket.com/albums/i7...ndwich/YUM.jpg

Rub consisted of spicier tonys, garlic salt, texjoy steak seasoning, black pepper and brown sugar....maybe 50% of the rub was brown sugar. Delicious to say the least.

Looks like a great meal!!!

Dat looks good!:)

Dat looks good! No smoke ring pics?

Went crazy on the smoker yesterday. Drunk chicken and bunch of ribs. Good stuff!

That looks mighty tasty!!!!!!

Looks good

No smoke ring pics. Wasnt the best penetration..first time using a gas smoker. Interesting to say the least. Smoke ring was about a quarter inch in. Would have rather used a big smoker with a fire box instead of a "wood box" under the gas burner. Still tasted very good. Pleased with the way it came out..fat melted in my mouth.

Looks damn good. Smoked three pork tenderloins and a rack of ribs over here for lunch.. Talk about good!!

Sounds darn good! Love some pork tenderloin

Brisket
 

Fort better smoke penetration try smoking before you use the oven.
When you bake it first you are sealing the outer surface of the meat making it harder for the smoke to penetrate .

I appreciate that sample you left for me at Jason's...NOT! What happened? I got there and they said you hauled arse with the whole thing! I guess next time I will have to come hang around longer.

He was drunk. He told me he needed some lunch meat for the week.lol his punk *** did not leave me a single piece either. Damn texans.

Btw he brought a peanut butter sandwich for for every class he has today. Lol.

hahaha, that guy...