Venison Recipes
Im looking for some new ways to put some deer meat in my belly. post up your favorite recipes.
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I like venison spaghetti...friend makes it with ground venison. Just subistute venison for beef
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same with chili....
anything basically made with beff you can more than likely substitute with venison.... Let me take a few packs off your hands and i'll fill up my belly with the recipe's i would've given you. |
Chicken fried venison steaks with milk gravy all i have to say
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I usually throw the front shoulders on the smoker, then take it off the bone and make a chili....
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make ground deer meat 70/30 with bacon pieces. good for burgers and deer chilli (2alarm)
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for fresh backstrap that is cut about 1/2" thick or you can use processed steaks: use a meat hammer and tenderize the meat, soak in milk while you get the grease hot. Get a whole box of Saltine crackers and stick them in a food processor and make a dust out of them. I don't have a food processor so I stick the crackers in a ziploc bag and get drinking glass and roll over the bag for a few minutes til the crackers are now like flour, ,add some tone's or whatever you like (don't need much salt, b/c of the crackers). Get a few eggs and mix them in a bowl, dip the deer meat in the egg and then into the cracker flour, fry up and eat. Make a bunch of these, b/c every time you go by the fridge you will eat one:) Even better cold
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My grandma will take a front shoulder debone, boil, shred or pull apart by hand then makes like a chicken or tuna salad with it. Mmmm mmmm!
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Zatarans rice dressing mix. Instead of beef throw some ground deer in there.
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When u make chilli dogs use some ground deer I'm the chilli. Taste pretty good
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Neck roast or any roast in the crock pot w/ the trinity . Cook some rice!
Take leftover meat and heat w/ some BBQ sauce and serve on buns. |
man this is some good stuff. thanks guys
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Venison meatloaf is da bomb too....anyway you cook beef substitute with venison.
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You can pick up the box of bacon pieces at walmart. Kellys in opelousas processed it |
I like to soak mine in italian dressing for a little bit and slow cook it on the pit with bell peppers, onions, and jalapenos on top.
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