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Shrimp stew
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http://www.saltycajun.com/forum/showthread.php?t=24711)
| jchief |
10-30-2011 01:31 PM |
Shrimp stew
The wife wants some shrimp stew for supper. Anyone got an recipes they want to share??
I wanted gumbo, but oh well.:spineyes:
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| PaulMyers |
10-30-2011 01:35 PM |
What time should I be there? :rolleyes:
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| jchief |
10-30-2011 01:42 PM |
6 ish or so
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| Montauk17 |
10-30-2011 02:09 PM |
You want to make it cajun style with roux or creole style with tomatoes?
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| jchief |
10-30-2011 02:19 PM |
roux
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| Matt G |
10-30-2011 02:20 PM |
Fricassee(sp?)!! She gets her shrimp and it's close to a gumbo.
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| Montauk17 |
10-30-2011 02:25 PM |
Very easy....Make a roux with about a cup of oil and flour. You want a dark chocolate roux. After your roux is cooked add 1 large chopped onion and 1/2 bell pepper and let it cook down till they are tender. Then add about 2 quarts of water and let it simmer on low for about 2 hours. Season to taste with whatever seasoning you like. Add anywhere from 3 to 5 pounds of shrimp let it simmer for about 5 mins. Now add your boiled eggs if you like that and green onions. Let it sit for about 20 mins before your serve.
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