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Cookin' Coon?
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http://www.saltycajun.com/forum/showthread.php?t=25305)
| Matt G |
11-18-2011 12:24 PM |
Cookin' Coon?
Anybody ever tried it? My buddy gave me some meat and I want to cook it tonight, but have never done it before. I figure it's like a rabbit so I'm thinking about pot roasting it. What do y'all think?
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| fishmaster911 |
11-18-2011 01:07 PM |
Boil the meat about 30 min or so depending on the size of the coon ! I use crab boil for seasoning, once that's done I dedone the meat and brown it up to make a great rice and gravy !
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| DUCKGOGETTER |
11-18-2011 01:09 PM |
Quote:
Originally Posted by fishmaster911
(Post 351356)
boil the meat about 30 min or so depending on the size of the coon ! I use crab boil for seasoning, once that's done i dedone the meat and brown it up to make a great rice and gravy !
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this way or smoke and put in gumbo
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| Matt G |
11-18-2011 01:54 PM |
Both sounds good, but I won't have time to smoke it. Now hopefully I can make the ol' lady think it's rabbit!! I'll let y'all know how it turns out.
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Bake it in the oven. Put in roaster with carrots, celery, onions, and sweet taters. Remember to remove all the musk glands.
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| gonzalesdave |
11-18-2011 02:25 PM |
I hear that if you don't get all of those glands out it will be ruined. How do you know if you have removed all of them?
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| DUCKGOGETTER |
11-18-2011 02:27 PM |
Quote:
Originally Posted by bigj
(Post 351453)
bake it in the oven. Put in roaster with carrots, celery, onions, and sweet taters. Remember to remove all the musk glands.
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even if you pot roast put some sweet taters in there forgot about that.
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| Matt G |
11-18-2011 02:51 PM |
Pooo Yie!!!! Y'all got some good ideas. How can I tell if all the glands are out before I cook it and stink up the neighborhood?
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| DUCKGOGETTER |
11-18-2011 02:52 PM |
Next time you get some take the time to lightly smoke them and put in gumbo. Best gumbo you can eat.
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| Matt G |
11-18-2011 11:37 PM |
Just got done eating a plate of coon in a gravey. It was awesome!!! As soon as I figure it out I'll post a pic of it. Thank for the recipie fishmaster... As soon as I get some more it'll be smoked gumbo time!!!
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| Bluechip |
11-18-2011 11:40 PM |
We used to boil down then de-bone and make a coon spaghetti.....;)
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| southern151 |
11-18-2011 11:43 PM |
I won't knock it but, I'm also not sure I'll ever try it! Lol
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| fishmaster911 |
11-19-2011 12:12 AM |
Quote:
Originally Posted by Matt G
(Post 351732)
Just got done eating a plate of coon in a gravey. It was awesome!!! As soon as I figure it out I'll post a pic of it. Thank for the recipie fishmaster... As soon as I get some more it'll be smoked gumbo time!!!
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No problem , glad u enjoyed it ! My fav way to cook it !
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