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-   -   Pecan and Crown Royal pie (http://www.saltycajun.com/forum/showthread.php?t=25873)

Ray 12-05-2011 07:09 PM

Pecan and Crown Royal pie
 
Made this today. It is the bestest Pecan Pie my wife and I have ever eaten.


INGREDIENTS
1 1/2 cups flour
1 tsp. fine salt
7 tbsp. unsalted butter, cubed and chilled
1/4 cup Crown Royal
1/4 cup cornstarch
3 eggs, lightly beaten
1/2 cup light corn syrup, such as Karo
3/4 cup sugar
1/2 cup unsalted butter, melted
1 cup chopped pecans
6 oz. semisweet chocolate chips


INSTRUCTIONS
1. Combine flour and 1 tsp. salt on a work surface. Using your fingers, rub butter into flour until there are no remaining pieces larger than peas. Make a well in the center and pour in 1/4 cup cold water. With your fingertips, mix water into flour. Shape dough into a disk, wrap in plastic, and refrigerate for 1 hour.

2. Roll dough out to a circle 12" in diameter. Fold dough over rolling pin and unfold over a 9" pie pan. Ease dough over bottom and into sides of pan. Trim off overhanging dough with a small knife and refrigerate pie dough for 30 minutes.

3. Heat oven to 350°. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. Whisk in eggs, corn syrup, sugar, melted butter, and pecans. Spread chocolate chips evenly over bottom of pie dough and pour filling on top. Bake until browned and bubbly, 1 hour. Transfer to a rack and let pie cool for at least 2 hours before serving.

Hydro 12-05-2011 07:18 PM

Your like flippin' Betty Crocker today !!!

1fastmerc 12-05-2011 07:37 PM

Why don't you make one and let me try it first before I make it. I wouldn't want to waste my time if it wasn't any good. :-)


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LPfishnTIM 12-05-2011 07:47 PM

Quote:

Originally Posted by 1fastmerc (Post 359268)
Why don't you make one and let me try it first before I make it. I wouldn't want to waste my booze if it wasn't any good. :-)


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fix it for ya!

Ray 12-05-2011 08:20 PM

It's still warm
 
1 Attachment(s)
Gonna get fat for the next 2 weeks.

mcjaredsandwich 12-05-2011 08:24 PM

Chef ray! That looks good.

1fastmerc 12-05-2011 08:42 PM

Quote:

Originally Posted by LPfishnTIM (Post 359270)
fix it for ya!

Lol


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LPfishnTIM 12-05-2011 08:47 PM

Last christmas I ate an extra moist rum cake, I had to wait a few hours before I could drive home!

jdm4x43732 12-05-2011 10:13 PM

Man you must spend as much time at the stove as you do on the water!!

weedeater 12-05-2011 10:19 PM

Quote:

Originally Posted by LPfishnTIM (Post 359270)
fix it for ya!

I think you forot the "ed" on your correction:D

LPfishnTIM 12-05-2011 10:24 PM

Quote:

Originally Posted by weedeater (Post 359391)
I think you forot the "ed" on your correction:D

sorry, I don't have "ed" mine works very well!:*****:

yeah sorry, I even took two years of college English, but sometimes what I'm thinking and typing are not the same thing!

weedeater 12-05-2011 10:29 PM

Quote:

Originally Posted by LPfishnTIM (Post 359398)
sorry, I don't have "ed" mine works very well!:*****:

yeah sorry, I even took two years of college English, but sometimes what I'm thinking and typing are not the same thing!

lol you can slide his time

LPfishnTIM 12-05-2011 10:31 PM

ha missed your T

DUCKGOGETTER 12-06-2011 08:41 AM

Man tat looks good gonna have to get my wife to make this

Micah 12-06-2011 08:42 AM

Quote:

Originally Posted by DUCKGOGETTER (Post 359488)
Man tat looks good gonna have to get my wife to make this

X2

DUCKGOGETTER 12-06-2011 08:44 AM

Quote:

Originally Posted by marsh boy (Post 359490)
x2


yeah i can't bake to save my life, but she can.

1fastmerc 12-06-2011 10:22 AM

Quote:

Originally Posted by DUCKGOGETTER (Post 359488)
Man tat looks good gonna have to get my wife to make this

X3


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Ray 12-06-2011 03:24 PM

Ate some for breakfast.
It's gotta be the bestest pie I ever ate.
Gonna make another one for a party we going to Fri night.


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