| Asterisk-Rich |
01-04-2012 07:23 PM |
Good speck hunting in whiteville the last few days.
2 Attachment(s)
3 man limit yesterday morning and 2 man limit this morning with an eagle head thrown in the mix. Those Winchester blindside BB's ain't no joke.
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| Montauk17 |
01-04-2012 07:26 PM |
Very nice...love workin dem specks!
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| Asterisk-Rich |
01-04-2012 08:03 PM |
1 Attachment(s)
Finished product
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| all star rod |
01-04-2012 08:07 PM |
nice job...
never hunted that area but I have heard some areas are very good.
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| Armand16 |
01-04-2012 09:26 PM |
Yup, heard they are thick in gold dust too. Whats in the stuffing?
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| cmcnabb |
01-04-2012 09:44 PM |
Nice. That stuffed birds look good
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| DUCKGOGETTER |
01-05-2012 08:17 AM |
Great hunt and that looks good
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| SaltERedneck |
01-05-2012 08:31 AM |
mmmmmmm that loooks wonderful!
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| DUCKGOGETTER |
01-05-2012 09:25 AM |
Quote:
Originally Posted by salteredneck
(Post 371922)
mmmmmmm that loooks wonderful!
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how did your geese come out Eddie? |
| SaltERedneck |
01-05-2012 09:27 AM |
Quote:
Originally Posted by DUCKGOGETTER
(Post 371929)
how did your geese come out Eddie?
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cooking them tonight. mother in law is gonna do the deed. i just didnt wanna eat her gumbo again and i dont have time to cook tonight. oh well. whatever the hell he did there looks phenomenal!!! |
| DUCKGOGETTER |
01-05-2012 09:32 AM |
Quote:
Originally Posted by salteredneck
(Post 371930)
cooking them tonight. Mother in law is gonna do the deed. I just didnt wanna eat her gumbo again and i dont have time to cook tonight. Oh well. Whatever the hell he did there looks phenomenal!!!
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no lie he needs to put up a recipe for that. |
| specksNdaSURF |
01-05-2012 10:29 AM |
nice
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| specktator |
01-05-2012 10:34 AM |
When I grow up, I wanna be just like Asterisk! :p
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| Asterisk-Rich |
01-05-2012 10:43 AM |
Quote:
Originally Posted by specktator
(Post 371970)
When I grow up, I wanna be just like Asterisk! :p
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I asked u if u wanted to come. Why u mad?
Armand, t-Brent's fresh sausage with some onions and bell peppers baked at 350 for 1 1/2 hours and than an additional 15 minutes at 500 deg |
| specktator |
01-05-2012 10:50 AM |
Quote:
Originally Posted by Asterisk-Rich
(Post 371973)
I asked u if u wanted to come. Why u mad?
Armand, t-Brent's fresh sausage with some onions and bell peppers baked at 350 for 1 1/2 hours and than an additional 15 minutes at 500 deg
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Ain't mad just wish I could hunt everyday too. That way maybe I could get a decent hunt in and not all these lousy ones we been having. F dem ducks and geese, next year I might just start deer hunting hard again. |
| DUCKGOGETTER |
01-05-2012 10:52 AM |
Quote:
Originally Posted by asterisk-rich
(Post 371973)
i asked u if u wanted to come. Why u mad?
Armand, t-brent's fresh sausage with some onions and bell peppers baked at 350 for 1 1/2 hours and than an additional 15 minutes at 500 deg
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man that looks good i will try this for sure |
| all star rod |
01-05-2012 03:16 PM |
Quote:
Originally Posted by specktator
(Post 371974)
Ain't mad just wish I could hunt everyday too. That way maybe I could get a decent hunt in and not all these lousy ones we been having. F dem ducks and geese, next year I might just start deer hunting hard again.
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your lease must be the only one in the PI area not doing well this year.... |
| specktator |
01-05-2012 03:58 PM |
It's just hit or miss. You either shoot a limit or you shoot 2.
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