| oldwelder |
01-28-2012 09:53 AM |
ling reciepe help !!!!!!
Anyone have a good ling reciepe. Also good sauce to put over it.
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| Armand16 |
01-28-2012 09:58 AM |
just fry it up... ling needs nothing extra.. maybe a little tauter sauce
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| Shawn Braquet |
01-28-2012 10:04 AM |
I like mine grilled with lemon juice
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| DUCKGOGETTER |
01-28-2012 11:36 AM |
Quote:
Originally Posted by shawn braquet
(Post 383309)
i like mine grilled with lemon juice
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x1000!!! That's some good ****
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| Keith_Stone |
01-28-2012 11:45 AM |
We always just cut the up into steak chunks and fry them up...Grilled would be awesome as well but I can never pass fried cobia..
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| saute86 |
01-28-2012 06:41 PM |
Grill it with any of the gourmet vinagrettes from the grocery store. I make mine with Dill, Honey & Whole Grain Mustard Vinagrette.
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| oldwelder |
01-28-2012 08:18 PM |
Sauce
Tried this and it was wonderful.
Saute 1 head of onion in butter.
Saute 1 lb shrimp remove from pot when cooked.
Add 1 pint of heavy whipping cream , bring to a boil.
Reduce heat put shrimp back in add green onions and simmer about 20 mins.
Put over grilled fish and enjoy.
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| swamp snorkler |
01-28-2012 08:23 PM |
Cut it into little slices and dip it in ponzu sauce, Eat it raw Sushi style.
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| bjhooper82 |
01-28-2012 10:29 PM |
Quote:
Originally Posted by swamp snorkler
(Post 383551)
Cut it into little slices and dip it in ponzu sauce, Eat it raw Sushi style.
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Are you serious?? I love raw tuna but ling???? I dont know
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| meaux fishing |
01-29-2012 12:35 AM |
Quote:
Originally Posted by bjhooper82
(Post 383590)
Are you serious?? I love raw tuna but ling???? I dont know
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Ever tried raw trout? Its really good
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| lavocat |
01-30-2012 12:27 PM |
Season as you like and then put a little balsamic vinegarette dressing on it and grill it. Don't over cook it. That's so good make you want to wind the cat and put the clock out the house!
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| spotchasin |
01-30-2012 12:39 PM |
Little fresh cracked black pepper and salt and grill it. Ling has a great flavor not much at all is needed to prep it for a good meal.
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| latravcha |
01-30-2012 12:43 PM |
KC master piece makes some teriyaki marinade. let it soak for a couple of hours and grill it. You will thank me later.
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| cabwiz2 |
01-30-2012 03:34 PM |
Cut into steaks about 3/4" thick and season lightly (I like cajun power cajun seasoning) on both sides. Spray each side with butter. Heat a cast iron skillet till is is hot enough to smoke. Add about a half tablespoon of olive oil to the bottom and spread. Blacken both sides. Usually only takes about a minute and a half on each side max.
Also raw ling is pretty good in a restauraunt but i hve never prepared it myself.
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| Garfish |
01-31-2012 12:49 PM |
Fry, Blacken, grill it and top w/ etouffee!
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