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-   -   ling reciepe help !!!!!! (http://www.saltycajun.com/forum/showthread.php?t=27549)

oldwelder 01-28-2012 09:53 AM

ling reciepe help !!!!!!
 
Anyone have a good ling reciepe. Also good sauce to put over it.

Armand16 01-28-2012 09:58 AM

just fry it up... ling needs nothing extra.. maybe a little tauter sauce

Shawn Braquet 01-28-2012 10:04 AM

I like mine grilled with lemon juice

DUCKGOGETTER 01-28-2012 11:36 AM

Quote:

Originally Posted by shawn braquet (Post 383309)
i like mine grilled with lemon juice


x1000!!! That's some good ****

Keith_Stone 01-28-2012 11:45 AM

We always just cut the up into steak chunks and fry them up...Grilled would be awesome as well but I can never pass fried cobia..

saute86 01-28-2012 06:41 PM

Grill it with any of the gourmet vinagrettes from the grocery store. I make mine with Dill, Honey & Whole Grain Mustard Vinagrette.

oldwelder 01-28-2012 08:18 PM

Sauce
 
Tried this and it was wonderful.

Saute 1 head of onion in butter.
Saute 1 lb shrimp remove from pot when cooked.
Add 1 pint of heavy whipping cream , bring to a boil.
Reduce heat put shrimp back in add green onions and simmer about 20 mins.

Put over grilled fish and enjoy.

swamp snorkler 01-28-2012 08:23 PM

Cut it into little slices and dip it in ponzu sauce, Eat it raw Sushi style.

bjhooper82 01-28-2012 10:29 PM

Quote:

Originally Posted by swamp snorkler (Post 383551)
Cut it into little slices and dip it in ponzu sauce, Eat it raw Sushi style.


Are you serious?? I love raw tuna but ling???? I dont know

meaux fishing 01-29-2012 12:35 AM

Quote:

Originally Posted by bjhooper82 (Post 383590)
Are you serious?? I love raw tuna but ling???? I dont know

Ever tried raw trout? Its really good

lavocat 01-30-2012 12:27 PM

Season as you like and then put a little balsamic vinegarette dressing on it and grill it. Don't over cook it. That's so good make you want to wind the cat and put the clock out the house!

spotchasin 01-30-2012 12:39 PM

Little fresh cracked black pepper and salt and grill it. Ling has a great flavor not much at all is needed to prep it for a good meal.

latravcha 01-30-2012 12:43 PM

KC master piece makes some teriyaki marinade. let it soak for a couple of hours and grill it. You will thank me later.

cabwiz2 01-30-2012 03:34 PM

Cut into steaks about 3/4" thick and season lightly (I like cajun power cajun seasoning) on both sides. Spray each side with butter. Heat a cast iron skillet till is is hot enough to smoke. Add about a half tablespoon of olive oil to the bottom and spread. Blacken both sides. Usually only takes about a minute and a half on each side max.
Also raw ling is pretty good in a restauraunt but i hve never prepared it myself.

Garfish 01-31-2012 12:49 PM

Fry, Blacken, grill it and top w/ etouffee!


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