SaltyCajun.com - Egg Rolls

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I took my first shot at egg rolls, Phillipino style, and man they were good. I cooked 23 and they all gone. I want to try some shrimp ones next. I did mine with ground pork.

Quote:

Originally Posted by smooth move (Post 388518)

Recipe?

I'll PM you when I get home

Lumpia Phillipino style egg rolls...... into the mixing bowl- ground pork, carrots, ginger, green onions, soy sauce, garlic....

http://i1260.photobucket.com/albums/...NT/photo10.jpg

get a few tools together, ground pork mixture in the mixing bowl, a bowl of water, cutting board, a scoop, and of course Lumpia wrappers.....

http://i1260.photobucket.com/albums/...NT/photo11.jpg

scoop a heaping tablespoon of the meat mixture onto the Lumpia wrapper and flatten it out.....

http://i1260.photobucket.com/albums/...NT/photo12.jpg

and then we roll the wrapper about halfway

http://i1260.photobucket.com/albums/...NT/photo13.jpg

fold in the two sides.....

http://i1260.photobucket.com/albums/...NT/photo14.jpg

roll to the end and wet it with your fingers so the end will hold to the rest of the wrapper......

http://i1260.photobucket.com/albums/...NT/photo17.jpg

then you fry them for 6 -8 minutes at 375.....did get a pic of that but I did get a pic of the end results.....

http://i1260.photobucket.com/albums/...NT/photo16.jpg

Quote:

Originally Posted by swamp snorkler (Post 422213)

That looks good.

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Quote:

Originally Posted by swamp snorkler (Post 383549)

I took my first shot at egg rolls, Phillipino style, and man they were good. I cooked 23 and they all gone. I want to try some shrimp ones next. I did mine with ground pork.

Man those are the best ones. I been eating Phillipino food since I was a kid that stuff is delicious

Great tutorial. Thanks, will definitely try this out.

Made some more last night 40 of them to bring to a NYE party. They all went, I added some carrots to the mix last night.

Thanks for the bump. That looks awesome. I'll be trying these soon.

Quote:

Originally Posted by Matt G (Post 655884)

Thanks for the bump. That looks awesome. I'll be trying these soon.

Try and find "lumpia" rolls, they are thinner than egg rolls and come out crunchy. You may have to go to an Asian market.

Quote:

Originally Posted by swamp snorkler (Post 656027)

Try and find "lumpia" rolls, they are thinner than egg rolls and come out crunchy. You may have to go to an Asian market.

10-4

A fee-low or spring roll douch (spelling) will also work well in my HUMBLE Opinion..

Quote:

Originally Posted by swamp snorkler (Post 656027)

Try and find "lumpia" rolls, they are thinner than egg rolls and come out crunchy. You may have to go to an Asian market.

That was gonna be my question, thanks. We have a few Asian markets here-gonna try the lumpia. thinking would be awesome with chopped crispy duck,the kind you can only get at the Asian market! thinking out loud

Gonna have to try that too. I love oriental food!