SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Bang Bang Shrimp (http://www.saltycajun.com/forum/showthread.php?t=31236)

Matt G 05-13-2012 09:53 PM
Bang Bang Shrimp
 
1 Attachment(s)
Made some bang bang shrimp tacos for the wife. It's actually easy to cook.

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with
the sauce.

We put them on flour tortillas with lettuce and fresh pico. Forgot to take pic of the tacos.... Couldn't wait to jump in it. Talk about good stuff. I'm sure the sauce would be killer on fish also.

fishinpox 05-13-2012 09:58 PM
Rollin!

BIG RED 1983 05-14-2012 08:34 AM
love me some bang bang shrimp

Likeuhboss 05-15-2012 01:54 AM
Quote:
Originally Posted by Matt G (Post 432062)
Made some bang bang shrimp tacos for the wife. It's actually easy to cook.

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with
the sauce.

We put them on flour tortillas with lettuce and fresh pico. Forgot to take pic of the tacos.... Couldn't wait to jump in it. Talk about good stuff. I'm sure the sauce would be killer on fish also.
Thanks for this! Bang bang shrimp is usually the only reason I go to bonefish.

DUCKGOGETTER 05-15-2012 06:51 AM
Sounds great!

ScubaLatt 05-31-2012 12:56 AM
do you put the sauce on the shrimp before coating in cornstarch or only after it is fried?

mcjaredsandwich 05-31-2012 01:49 AM
Quote:
Originally Posted by ScubaLatt (Post 440127)
do you put the sauce on the shrimp before coating in cornstarch or only after it is fried?
Sounds like the sauce is applied in a bowl after the shrimp are fried and drained on paper towels.

sammich


All times are GMT -5. The time now is 01:02 PM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted