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-   -   the real BACONator (http://www.saltycajun.com/forum/showthread.php?t=39947)

Keywest18 12-29-2012 12:59 PM

the real BACONator
 
Oh yea!
http://i139.photobucket.com/albums/q...229_111355.jpg
http://i139.photobucket.com/albums/q...229_113009.jpg
http://i139.photobucket.com/albums/q...229_113515.jpg

SGib 12-29-2012 01:24 PM

Dude that's a sweet weave

Keywest18 12-29-2012 01:38 PM

Thanks, that was my first try. Gotta love "youtube". The bacon wasn't very straight cut.

Keywest18 12-29-2012 05:19 PM

http://i139.photobucket.com/albums/q...229_161016.jpg
http://i139.photobucket.com/albums/q...229_161325.jpg

Country Boy 12-29-2012 05:53 PM

Looks good!

Hydro 12-29-2012 07:10 PM

Awesome Gut Grenade :D !!!

Hydro

southern151 12-29-2012 08:40 PM

My arteries clogged just seeing this pic! Looks awesome!

Keywest18 12-29-2012 09:41 PM

Wasnt as good as i expected. The bacon was probably the best I've ever had though. Definitely gonna throw it on the grill more often. Gonna try wrapping different things as that sausage just didnt do it for me

fishinpox 12-29-2012 11:14 PM

We did a hotdog, wrapped in ground beef and cheese, then in bacon...Rollin!

OhSoEasy 12-29-2012 11:33 PM

Have you tried pepper jelly on it?

LPfishnTIM 12-29-2012 11:51 PM

I'm popping a tums right now just from looking at it! but I sure wouldn't mind making one myself! BACON!!!!

swamp snorkler 12-30-2012 01:53 AM

Ive made a few..... dont try to load it with all kinds of crazy stuff. Simple is best

DUCKGOGETTER 12-30-2012 07:37 AM

Looks great

1fastmerc 12-30-2012 10:45 AM

I made two for Christmas Eve at my house.My dad stole the left overs. I mixed breakfast sausage cream cheese and onion and garlic powder. Yum yum.


Sent from my stupid iPhone using Tapatalk

Keywest18 12-30-2012 08:29 PM

I just did italian sausage with fried bacon sprinkled on top and some tonys seasoning. I think the breakfast sausage would've been the way to go.

fagesbp 01-11-2013 11:27 AM

http://i.imgur.com/lZX5F.jpg
http://i.imgur.com/PTgzo.jpg
http://i.imgur.com/Szg7n.jpg
http://i.imgur.com/cVUC9.jpg
http://i.imgur.com/jMnqz.jpg
http://i.imgur.com/Q5ar1.jpg

Keywest18 01-11-2013 11:55 AM

That is awesome. Now i know what to do next time

fagesbp 01-11-2013 12:06 PM

Just roll the sausage out in a 1 gallon bag then cut the bag off. You can wrap it in seran wrap and roll it till the ends twist up tight too. We make alot of fatties.


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