| Top Dawg |
01-27-2013 03:03 PM |
Weekend of dirty dishes!
4 Attachment(s)
Friday me and my dad made about 20 pounds of boudin smoked about half of it
Attachment 45525
Yesterday wit the warm weather decided to do a brisket and drank some beer man it was good.
Attachment 45526
And now I got a roast potato salad green beans and rolls cooking. I'm pretty sure I keep market basket in business. Oh yea Cormies bread pudding and king cake for desert.
Attachment 45527
Little late but here's the half a hog we cooked last weekend. Buddy killed 5 about 20 pounds and gave me one.
Attachment 45528 |
| mcjaredsandwich |
01-27-2013 03:14 PM |
Damn, lookin real tasty!! Especially that brisket..
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| Top Dawg |
01-27-2013 03:17 PM |
That brisket was on time. Brisket sandwiches all week
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| 1fastmerc |
01-27-2013 04:39 PM |
Quote:
Originally Posted by mcjaredsandwich
(Post 541523)
Damn, lookin real tasty!! Especially that brisket..
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X2
Sent from my stupid iPhone using Tapatalk |
| bjhooper82 |
01-27-2013 07:29 PM |
Damn!! That all looks fantastic!!!! I'm hungry now
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| shellman |
01-27-2013 07:30 PM |
Looks good t...dawg
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| Hebert |
01-29-2013 11:24 AM |
how did ya cook the brisket? smoked or in the magnalite?
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| Top Dawg |
01-29-2013 01:34 PM |
Cooked it on the pit. Put a hard smoke on it for about 45 minutes then took it off shot it up put in a pan with some beef broth and luds sauce covered it back up and put it back on the pit for about 3 hours.
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| Bluechip |
01-29-2013 01:42 PM |
Do you trim your brisket up any before you cook it?
Sometimes I do and sometimes I don't. Haven't noticed much difference but wondering how others cook theirs.
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| swamp snorkler |
01-29-2013 01:49 PM |
did yall not see the whole hog this dude did?
To hell with that brisket.
But I'd still eat the Brisket.
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| FF_T_Warren |
01-29-2013 01:57 PM |
^ I'm with you
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| PaulMyers |
01-29-2013 02:37 PM |
Quote:
Originally Posted by swamp snorkler
(Post 542246)
did yall not see the whole hog this dude did?
To hell with that brisket.
But I'd still eat the Brisket.
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^^^^^THIS^^^^^ |
| Top Dawg |
01-29-2013 02:44 PM |
Quote:
Originally Posted by Bluechip
(Post 542241)
Do you trim your brisket up any before you cook it?
Sometimes I do and sometimes I don't. Haven't noticed much difference but wondering how others cook theirs.
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I trim mine up pretty good. |
| swamp snorkler |
01-29-2013 03:05 PM |
More Pics of the Hog please!
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