Easter Sunday Eats
 

Well for once we managed to not overcook too many dishes for a holiday meal. We ended up cooking a Root Beer Glazed Ham, candied yams, green beans, mac & cheese, shrimp & mirliton dressing, and corn casserole.
The ham at the start
http://i1183.photobucket.com/albums/...e/DSC01541.jpg
Done!
http://i1183.photobucket.com/albums/...e/DSC01546.jpg
Sliced
http://i1183.photobucket.com/albums/...e/DSC01551.jpg
Candied yams
http://i1183.photobucket.com/albums/...e/DSC01543.jpg
Green beans
http://i1183.photobucket.com/albums/...e/DSC01544.jpg
http://i1183.photobucket.com/albums/...e/DSC01552.jpg
Some of the desserts
http://i1183.photobucket.com/albums/...e/DSC01561.jpg

Man, I'm full just looking at that spread !

Hydro

That ham looks awesome! Green beans too!

Sig you do Tom Fitzmorris Root Beer Glazed Ham? I been doing that for 6-7 years for every holiday and no complaints yet.

I've been doing it so long I can't remember. It really is good! I double the glaze recipe to make sure I have enough. I did this one on the grill which he says you can't do. No problem!

Some stuff he says is comlete BS. I still listen to him though.