Cooking with cilantro
When I planted my garden, I had a few extra spots and decided to try some cilantro. Problem is, I've never cooked with it or ever tried it in anything I make
I was wandering if any members use cilantro and how y'all use it to get a few ideas |
Its used alot in mexican food
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Fish tacos
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Put that in some fresh pico de gaillo(sp?).
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It is best used fresh/as a garnish once cooked it loses most of its flavor IMO. I use it in fresh/homemade salsa, homemade sushi, and tons in ceviche. I bet it would be good on some fish tacos.
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Amberjack ceviche and pico de gallo
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Made this a few months ago, taste good with cilantro
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Cilantro is best used fresh and added at the end of a recipe. Becareful its pungent and can over power a dish.
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Thanks for the input fellas .. I'll play around with it and see what happens
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^^^^This is you best answer^^^^ I use some in salsa pico ge gallo 5-6 Roma Tomatoes 1 small red onion 1 clove garlic 1-2 jalapenos or other peppers 6-8 sprigs cilantro leaves small pinch of cumin juice from a lime juice from a lemon couple pinches salt Chop all of that fine, put it in a bowl, let it marinade for an hour or so in the fridge and eat on chips. I WOULD NOT PUT IT IN A STEW |
to me cilantro tastes like ivory soap smells. Am I the only one?
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I love cilantro, great herb to use with cooking
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My wife is Brazilian and she uses it on just about everything! Very good spice, just different from what most of us are used to.
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