Red snapper recipes?
 

Whats the best way to cook red snapper. Im bbqn tomorrow and wondering if I can grill it. One side has scales.....
Thanks

sent from my Galaxy NOTE II

I like em on the grill but fillet it off the skin and put it in a pan with foil. Don't overpower them just some slap ya momma lemon juice and a little garlic butter. Of course you can fry them as well.

This is what we did last night. Blackened or grilled snapper tacos. Fresh homemade pico, avocado slices, cilantro, cheese, lime and Snapper. OFF THE CHAIN!!!

I could eat this a couple times a week. After a long hot day of working its a great refreshing meal.

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Ingredients:

2 red snapper fillets, about 6 to 8 ounces each
4 tablespoons butter
1 medium clove garlic, pressed or minced
3 or 4 drops Worcestershire sauce
1/2 teaspoon Creole or Cajun seasoning, or your own favorite seasoning blend, with salt
1/8 teaspoon fresh ground black pepper
1 to 2 teaspoons minced fresh parsley
1 teaspoon snipped fresh or frozen chives, optional
3 to 4 tablespoons plain or seasoned bread crumbs
2 tablespoon freshly grated parmesan cheese, optional
Preparation:

Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.

Bread crumbs pan fried