| MarshRat89 |
07-07-2013 01:10 PM |
Crawfish étouffée
1 Attachment(s)
Attachment 52863
Smother about 16oz of Guidry's seasoning blend with 2 teaspoons of olive oil. Once the onions are smothered add 2 cans of original rotel, 1 can cream of mushroom, and one can cream of shrimp. Simmer for about 20 minutes, then add 2lbs of crawfish tails. Simmer for another 10-15 minutes and mange'!
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| Montauk17 |
07-07-2013 03:47 PM |
Same way I cook it....good stuff
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| blackmamba |
07-07-2013 04:23 PM |
Never done it like that but that looks and sounds good!
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| jgannard |
07-07-2013 04:48 PM |
Yummy...
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| MarshRat89 |
07-07-2013 05:28 PM |
It's even better with fresh peeled crawfish
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| SigNate |
07-08-2013 08:07 PM |
Got to love a good etouffe!!!
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| Matt G |
07-08-2013 08:41 PM |
Just ate some amazing étouffée the fine folks at Richard VFD cooked for us tonight.
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