The menu was French green beans smothered with Rotel tomatoed and chicken andouille(bil supposedly can't eat red meat so I got some chicken andouille from Bailey's in Laplace), smashed new potatoes, corn casserole, homemade rolls(actually a packaged roll mix that I didn't like but everyone else did), grilled pork tenderloin, grilled split Cornish hens, and abt's as an appetizer. Dessert was Apple Cobbler with vanilla ice cream.
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The corn casserole that my wife made actually. Deeeelicious!!!!! There was none left at the end of the meal.
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Oh, I almost forgot about the salad. We did have a Spring Baby Geen salad with Creole tomatoes and a fantastic vinaigrette recipe I got from the local newspaper.
Steen's Vinaigrette recipe ~~~~~~ http://eatinlouisiana.com/thread/959...ne-vinaigrette
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The Apple Cobbler.
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No plated pictures but it was a darn good meal..... so they all said. :)