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-   -   Stuffed bacon wrapped Jalapeno??? (http://www.saltycajun.com/forum/showthread.php?t=46287)

Capt.B 07-24-2013 04:35 PM

Stuffed bacon wrapped Jalapeno???
 
Somebody throw me a recipe.....stuffed jalaps.......the one I use gets 500 salty cash!!! Thanks for the input fellas.......

meaux fishing 07-24-2013 04:48 PM

Cream cheese, little bit of fig, inside half a jap. Wrap in bacon

There's always the marinated duck breast with japs and cream cheese in the middle wrapped in bacon

Bluechip 07-24-2013 04:55 PM

I use fresh jalapeno's cut in half and de-seed. I stuff with a 50/50 mixture of boudin and cream cheese, wrap in a THIN piece of bacon.... Sprinkle with a little Tony's mixed with brown sugar.

You can throw them on the pit or cook them in the oven on 350 degrees for 30 to 45 minutes.

If you have a convection oven that really crisp the bacon up. But the grill will crisp it also.

I have found that the thick cut bacon is hard to get it to cook crispy.

Bluechip 07-24-2013 04:57 PM

And if you use duck breast I marinate in Terriyaki sauce. Gives it a little heat with the sweet and salty..... Shazaam!!!

eman 07-24-2013 05:21 PM

We had a bunch of leftover fried oysters at a get together and .ran them through food processor to chop . Stuff pepper halve w/ oyster and top w/ smoked cheese .wrap w/ bacon and smoke or grill.

mriguy 07-24-2013 05:37 PM

Split peppers, seed and cut out the veins. Stuff with one Lil Smokie sausage and cream cheese. Put the two halves back together and wrap with thick bacon. I like to cook mine over charcoal.

I'll take my salty cash in 20s please

Matt G 07-24-2013 05:48 PM

Fresh jalapeños halved and seeded, stuff with seasoned shrimp marinated in Italian dressing and put a chunk of pepper jack cheese in with a shrimp on the half. Wrap dat with some thick bacon and cook with indirect over charcoal.

Just typing it got me hungry. I'm stopping to get some ingredients now!!


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