I had errands to run yesterday afternoon and I intended to pick up a roast and grind it up myself but I ended up running short on time. I happened to be at Rouse's and one of the meat dept. workers had just come out with freshly ground 80/20 meat so I grabbed a pack of right about two pounds.
When I got home I seasoned it with just black pepper and sea salt and separated it into two portions. about one pound each I put each into one gallon size Zip Lock bags. Handling carefully to not make it too dense worked it out flat and gently used a rolling pin for even thickness.
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I forgot to get picture of how I cut the bags of meat but each one gallon bag makes nine perfect slider sized burger patties.
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These don't take long to grill and it's time to grab a cold beer for liquid refreshment.
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Everybody here loves sliders. Delicious and yet small enough that if you want another one they're no so big that you can't finish it and overstuff yourself. I had two with fresh shredded cheddar cheese and thin sliced onions and pickles along with some fries and it was perfect.
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Originally Posted by fishinpox (Post 610402) Pepper n sea salt! That's all it needs , I hate a burger seasoned with all that other crap