| papap |
12-29-2013 06:34 PM |
Breakfast sausage
1 Attachment(s)
Made a few pounds of breakfast sausage this afternoon. Made some with maple and then tried some with Louisiana cane syrup. I'll let everyone know how it is in morning. LOl
|
| papap |
12-29-2013 06:35 PM |
All bagged up
1 Attachment(s)
All vacuum pack.
|
| Country Boy |
12-29-2013 06:44 PM |
Looks good!
Sent from my iPhone using Tapatalk |
| Bluechip |
12-29-2013 06:45 PM |
Nice pile of breakfast sausage.
|
| PaulMyers |
12-29-2013 06:50 PM |
Quote:
Originally Posted by Bluechip
(Post 655284)
Nice pile of breakfast sausage.
|
And this man knows his food! :D |
| papap |
12-29-2013 08:32 PM |
Next time I make some. I think I'll order some sheep casing to try.
|
really don't need casing for breakfast links. Just put sausage in stuffer and cut links to size as you crank them out
|
| papap |
12-30-2013 07:14 PM |
Though of that. I'm guessing you have to freeze them before packing them for freezer?
|
Yep, i just lay them out on cookie sheets to freeze then vac seal a dozen or so to a pak.
|
can do the same to make boudin balls. use large stuffing tube . Slice and freeze then vac seal
|
| All times are GMT -5. The time now is 08:48 AM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted