SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Baked Reds (http://www.saltycajun.com/forum/showthread.php?t=50769)

duckman1911 01-16-2014 08:57 PM
Baked Reds
 
1 Attachment(s)
Thick redfish fillets seasoned with fresh cut rosemary, garlic, and basil. Melted a half stick of butter in the pan before putting them in. I hear supper sizzling in the oven right now. :). Im addicted to being able to step out the kitchen door and cutting all the rosemary I want.

BIG-C 01-16-2014 09:01 PM
Those fillets look nice,what does rosemary and basil taste like?

PotLikinisAhabbit 01-16-2014 09:09 PM
I need to see the finished product. Looks good enough to eat in the pan uncooked

duckman1911 01-16-2014 09:41 PM
1 Attachment(s)
Quote:
Originally Posted by PotLikinisAhabbit (Post 659587)
I need to see the finished product. Looks good enough to eat in the pan uncooked
Finished with brocolli florets, basil and oregeno baked potatoe quarters, and a buttered roll. Does it make the grade potlickin? :)

duckman1911 01-16-2014 09:47 PM
Quote:
Originally Posted by BIG-C (Post 659584)
Those fillets look nice,what does rosemary and basil taste like?
Thats a joke huh C? Brother with the way you kill sacs you need rosemary and basil. Bake some of those slabs in butter with some rosemary, basil, and garlic. You'll be spoiled bro. Im not a health nut but baked is better for you than fried and it taste awesome. I still love it fried though. :)

"W" 01-16-2014 09:52 PM
1 Attachment(s)
This is how we cook redfish

Lol

BIG-C 01-16-2014 09:56 PM
Quote:
Originally Posted by duckman1911 (Post 659608)
Thats a joke huh C? Brother with the way you kill sacs you need rosemary and basil. Bake some of those slabs in butter with some rosemary, basil, and garlic. You'll be spoiled bro. Im not a health nut but baked is better for you than fried and it taste awesome. I still love it fried though. :)
I'm serious,I don't know what it tastes like unless I've had it in a restaurant,give me an idea so I can get some,it's no joke.

MathGeek 01-16-2014 10:04 PM
Awesome.

duckman1911 01-16-2014 10:32 PM
Quote:
Originally Posted by MathGeek (Post 659618)
Awesome.
It was buddy. Even the burps arent bad..lmbo

PotLikinisAhabbit 01-16-2014 10:42 PM
Sure does. Took out two fillets and put in the fridge to defrost for tom. Gonna give the rosemary and basil a try.

duckman1911 01-16-2014 10:50 PM
Quote:
Originally Posted by PotLikinisAhabbit (Post 659628)
Sure does. Took out two fillets and put in the fridge to defrost for tom. Gonna give the rosemary and basil a try.
You wont be disappointed buddy. REAL BUTTER. None of that spreadible oil in a bucket. REAL BUTTER OR BUST.lmbo

duckman1911 01-16-2014 10:51 PM
Quote:
Originally Posted by "W" (Post 659613)
This is how we cook redfish

Lol
Thats some speed cooking bro. :)

swamp snorkler 01-17-2014 08:32 AM
Quote:
Originally Posted by duckman1911 (Post 659632)
You wont be disappointed buddy. REAL BUTTER. None of that spreadible oil in a bucket. REAL BUTTER OR BUST.lmbo

Real butter is the best, and it supposed to better for you than margarine.

eman 01-17-2014 06:27 PM
Quote:
Originally Posted by swamp snorkler (Post 659669)
Real butter is the best, and it supposed to better for you than margarine.
margerine is about as close to plastic as you can get.

duckman1911 01-17-2014 07:06 PM
Quote:
Originally Posted by eman (Post 659818)
margerine is about as close to plastic as you can get.
X1000 on that eman. We switched to real butter prolly 5 years ago. If it aint butter I dont want it. Margarine is crap compared to butter. Bad for you.

Goooh 01-17-2014 07:21 PM
Quote:
Originally Posted by eman (Post 659818)
margerine is about as close to plastic as you can get.

oxygen is about as close to hydrogen gas as you can get

And a duck is one letter away from being a ****

And carbon dioxide is one molecule from being carbon monoxide

That whole thing is bogus. I stay away from margarin, but not because of that logic


Sent from my iPhone using Tapatalk

duckman1911 01-17-2014 07:29 PM
Quote:
Originally Posted by Goooh (Post 659835)
oxygen is about as close to hydrogen gas as you can get

And a duck is one letter away from being a ****

And carbon dioxide is one molecule from being carbon monoxide

That whole thing is bogus. I stay away from margarin, but not because of that logic


Sent from my iPhone using Tapatalk
Why ya wana come here and start screwing up stuff with logic?:rotfl:
Just F'n with ya brudda. :)
All the good cooks know that butter is the bomb.
Butter, cheese, fresh bread, wine, cold beer,old charter, jack, and patron. If it has any of those its gona be good. Almost forgot the turkey 101.
Seems to be a pattern here :)


All times are GMT -5. The time now is 07:43 AM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted