Jambalaya.....
 

Getting started

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Smelling good Blue! That's some mighty fine rigs you got there.

Where are you guys today?

We are in Sulphur.....

cook off?

Me oh, My oh... !!!!

looking good!

Those guys can flat out cook. They handle the food at our tournament every year.

Wow!!

Y'all use the minute rice or y'all go old school?

No minute rice.... We go old school.

And it wasn't a cook off.

I am a member of the Sulphur Masonic Lodge #424.

We do an annual jambalaya fundraiser for charity. Normally the Shriners Children Hospital Transportation fund gets a chunk of the money, then other local charities in the area as the members decide. So it all goes to good use.

We cooked 80 gallons of jambalaya today.

If anyone ever needs someone to cook for your event, anniversary, wedding, birthday, graduation, retirement party, etc...... Get in touch with me.

We will cook anything but boiled crawfish. From jambalaya, brisket, fried turkey's, mashed potato's, peas, and dessert. And whatever we make off your event goes to charity, so it's a win, win....

Thats gona be fine bro. As already stated, those are some fine rigs.
Go big or go home.

ok how!!!
 

:help:



ok....
tell us ( or me) how you do that.......:)

google jambalaya calculator..... best tutorial there is

Nice!
I have a 30 gal. cast iron like those.

nothing better smelling then cooked onions in the morning.......
you boys come on east to the Jambalaya festival in a few weeks........see how it is done REAL old school..........on wood, no sausage, just hens..........

Thats pretty sweet how they can make a jambalaya overa wood fire. I think the faestival is this weekend?

I have been to that festival twice. Everyone has their own way and everyone's is the best.

Very nice festival though....

any recomendations on which cooker to get?

Not sure what you are asking. Are you wanting to know what size pot to get?

It looked to me like the pot and burner were a matched set? Is there a preferred brand name or are those rigs homemade? I have several propane burners, but nothing that looks like what ya'll are cooking that jambalaya in. I checked around on the internet and a couple brands I've seen are king cooker and bayou classic.