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-   -   Our simple Thanksgiving (http://www.saltycajun.com/forum/showthread.php?t=57388)

Cappy 11-26-2014 02:07 PM

Our simple Thanksgiving
 
Just getting started but here is where I am gona try to post as I go. Will update when I can ifn I dont drink to much to remember to do it.
http://theroundrobincajuncountrycook...ving-2014.html

Cappy 11-26-2014 02:44 PM

http://1.bp.blogspot.com/-aonNkZvyj3...0/IMG_4420.JPGI got the fish seasoned and Peg is making the pies.
http://1.bp.blogspot.com/-aonNkZvyj3...0/IMG_4420.JPG

Cappy 11-26-2014 05:28 PM

A holiday favorite at our house is my sweet tater pone. The stuff is so good I am not allowed to bake it in advance cause if I do we dive right in.
http://3.bp.blogspot.com/-l6rIauyeNn...0/IMG_4431.JPG

This is unbaked and how its gonna stay till morning. How I make it is on the post.

http://3.bp.blogspot.com/-l6rIauyeNn...0/IMG_4431.JPG

toolpush 11-26-2014 07:32 PM

Cappy, you have a recipe for that sweet tater pone? That looks very good.


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Goooh 11-26-2014 07:47 PM

Quote:

Originally Posted by toolpush (Post 730191)
Cappy, you have a recipe for that sweet tater pone? That looks very good.


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Should be in the link in his first post

Cappy 11-26-2014 07:55 PM

Thanks Gooh , Das what I kike bout this forum we help each other, and yea the recipee is here among the other goodies.
http://theroundrobincajuncountrycook...ving-2014.html

toolpush 11-26-2014 11:09 PM

Thanks, have a Happy Thanksgiving


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Cappy 11-27-2014 12:54 PM

Well the pone came out the oven and Peggy said it smelled like heaven. My sniffer is kinda numb standing in the smoke all day. Hope yall having a good time and are safe I'll post pictures later too busy having a ball now.

Cappy 11-29-2014 09:58 AM

Now that Thanks giving is over and done this is our day. Just the 2 of us we gave thanks to our many blessings and for me one of them is you guys. This is how we rolled.
http://theroundrobincajuncountrycook...ving-2014.html


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